For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds!
I’m glad this months challenge is done! On Friday night, I spent a few hours, cooking, colouring, carving and icing the surprise cake for the daring bakers challenge.
It doesn’t look anywhere near as beautiful as the heart cake made by Amanda Rettke in her Surprise-inside Cakes book, but I am glad with how mine turned out, considering this was my first time, I was in a rush, and I probably chose the wrong cake recipe. (I used a cupcake recipe, but this had too much air and made bubbles, which doesn’t help with the carving)
I didn’t want a huge cake (as I didn’t really have an event to make this for), so I made 2x quantity of cupcake mix, and cooked up a loaf tin plus a few cupcakes (which I coloured in varying pink shades). I placed both the loaf cake, and cupcakes in the freezer once they had cooled, so I could carve them better. And once I had a 3D heart carved out of one of the cupcakes, I made the indents in both halves of the loaf tin (which I had cut with a circle cutter).
Creating the ruffles was the easy part! (there are heaps of tutorials on the web). As much as I didn’t feel I had the energy to make the cake, I am glad I managed to make it. Challenge complete!Print This Post