Comments for Leave Room for Dessert

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Parita

Parita — Tue, 01 May 2012 05:33:00 +0000

Hey visiting your blog after a long time the nutmeg cake looks so delicious..I could smell it from here! btw m gonna make your butterscotch cake very soon.will let you know thanks!

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Arwen from Hoglet K

Arwen from Hoglet K — Mon, 30 Apr 2012 22:39:39 +0000

I like the sound of the spicy cake! The pastries are very cute. Did the dough rise much in the fridge?

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Barbara

Barbara — Mon, 30 Apr 2012 16:00:22 +0000

So glad you made both. The nutmeg cake is really intriguing. Fun to read your mother made it.

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Nic@diningwithastud

Nic@diningwithastud — Mon, 30 Apr 2012 05:34:24 +0000

I especially love those nazooks NOM

Comment on Cute Owl Cake by Rachel wood

Rachel wood — Sun, 29 Apr 2012 00:59:27 +0000

I made it for my daughter’s 6th birthday with pink, yellow, and blue icing. I used black jellybeans for the pupils and it turned out awesome. Thanks for posting this!

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Jeanne

Jeanne — Sat, 28 Apr 2012 23:41:34 +0000

Both of these look gorgeous! I imagine that the nutmeg cake would be just as wonderful with almonds.

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by thelittleloaf

thelittleloaf — Sat, 28 Apr 2012 09:12:54 +0000

I’ve never seen anything like those little pastries before – they look delicious. As does the cake – great challenge!

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Kim

Kim — Sat, 28 Apr 2012 05:22:33 +0000

Your desserts are beautiful! Nice job on the challenge!

Comment on Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012 by Jenni

Jenni — Sat, 28 Apr 2012 01:08:52 +0000

Great job! Both your cake and nazook look great! I loved the cake, and will definitely be making it again!

Comment on Caramelised Balsamic Vinegar by Anita

Anita — Mon, 23 Apr 2012 08:12:49 +0000

Hi Peta
I tend to leave it in the cupboard. I’m not sure how long it would last (if for some reason it was not eaten), although I would expect it to last a year or more.
Thanks
Anita