Archive for March, 2018

Caramel Slice

Thursday, March 29th, 2018

Caramel Slice

I was looking for a recipe for caramel slice and came across one on the internet that claimed it was the best ever caramel slice. Well, it’s a big claim, but I think it’s pretty high up there. Easy to make, super tasty – I won’t be looking for another recipe. This will be my go-to from now on.

Caramel Slice

It’s great as it can be made in advance and I have had a lot of positive comments by people who have tried it. Most going back for a second (or third or fourth) piece. I’m sure you could easily make this gluten-free too by replacing the flour with gluten free flour.

It makes a wonderful addition to a dessert table, as they can be cut quite small so people can have a bite and try other desserts too.

Caramel Slice

Caramel Slice

Recipe from Bakers Corner

Makes 16-60 (The original says 16 slices, but you can make lots of little ones if there will be other sweets)

1 cup (150g) plain flour
1/2 cup (110g) brown sugar
1/2 cup (40g) desiccated coconut
125g butter, melted

100g butter, extra
2 x 395g cans NESTLÉ Sweetened Condensed Milk
1/3 cup (80mL) golden syrup

200g PLAISTOWE Premium Dark Chocolate, melted
1 tbsp vegetable oil

1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. (I used a slightly bigger pan 22cm x 31cm, but it still came out fine, if you do this, the cooking time may be a bit shorter)

Caramel Slice

Caramel Slice

2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool. (I didn’t let this cool. I cooked the condensed milk whilst this was in the oven and then poured it straight on and back in the oven.)
3. Place extra butter, NESTLÉ Sweetened Condensed Milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.

Caramel Slice

4. Combine PLAISTOWE Premium Dark Chocolate and oil, stir until smooth, pour evenly over slice. Place in fridge until set and then slice. (You may like to clean the knife between each or every couple of slices. a clean knife will give a cleaner edge).

Caramel Slice

Caramel Slice

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