The February issue of CLEO Australia has just been released and has a double spread article on “gastro porn…” describing the obsessions and quirks of food bloggers everywhere, along with our aim to make and photograph deliciously tempting food.
This is the first time I have been mentioned in the press, so I am quite excited 🙂 There is one small comment from me about the blogging atmosphere, with a photo of my Croquembouche and White Chocolate and Hazelnut Cake with Hazelnut Macaron. The article also displayed photos and comments from the following lovely and talented Australian food bloggers: Lorraine from Not Quite Nigella, Jennifer from Jenius, Lili from Piklet and Pie, Susan from Chocolate Suze and Lisa from Spicy Icecream.
