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	<title>Leave Room for Dessert</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Armenian Nazook &amp; Nutmeg Cake &#8211; Daring Bakers Challenge April 2012</title>
		<link>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:36:42 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4455</guid>
		<description><![CDATA[The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. I love a fragrant slice of Armenian nutmeg cake. My mum has been making it [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Summer Layer Cake &#8211; based on Iced Vovo biscuit</title>
		<link>http://leaveroomfordessert.com/2012/04/summer-layer-cake-based-on-iced-vovo-biscuit/</link>
		<comments>http://leaveroomfordessert.com/2012/04/summer-layer-cake-based-on-iced-vovo-biscuit/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 07:58:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4305</guid>
		<description><![CDATA[When asked to make this cake for an important birthday of my Sis, I said, of course I will make you that cake. Anything you like. What better than a request for something that looked and sounded amazing. This Summer layer cake is on the front of the Delicious magazine February 2012. Hopefully the recipe [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/04/summer-layer-cake-based-on-iced-vovo-biscuit/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pear and Custard Tart</title>
		<link>http://leaveroomfordessert.com/2012/03/pear-and-custard-tart/</link>
		<comments>http://leaveroomfordessert.com/2012/03/pear-and-custard-tart/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 11:10:16 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4428</guid>
		<description><![CDATA[Pears have come into season, and are ripening beautifully on the kitchen counter. This tart is quite easy to make, with the custard being able to be prepared far in advance, and just cut the pear up soon before baking (to prevent browning of the pear). The pear is not pre-cooked, so retains the fresh [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/pear-and-custard-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>White Bread Roll with Dutch Crunch Topping &#8211; Daring Bakers Challenge March 2012</title>
		<link>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 10:59:07 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4410</guid>
		<description><![CDATA[Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara &#038; Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! It has been a few months [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Taste of Sydney &#8211; March 2012</title>
		<link>http://leaveroomfordessert.com/2012/03/taste-of-sydney-march-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/03/taste-of-sydney-march-2012/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 01:16:13 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Shows and Festivals]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4388</guid>
		<description><![CDATA[After huge amounts of rain on Thursday in Sydney, it made a lot of sense that the Taste of Sydney&#8216;s opening Thursday night was cancelled. When I went after work on Friday night, there were still ponds around trees in Centennial Park &#8211; and these ponds were under seating and benches, so we knew they [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/taste-of-sydney-march-2012/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick Bread &#8211; Daring Bakers Challenge February 2012</title>
		<link>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 11:44:08 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4371</guid>
		<description><![CDATA[The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Scones &#8211; Daring Bakers Challenge January 2012</title>
		<link>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:47:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4303</guid>
		<description><![CDATA[Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! After News Years and Christmas, everyone wants a break from cooking don&#8217;t they? Well, not us, or at least that&#8217;s not what happened. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sourdough &#8211; Update from December Daring Bakers Challenge</title>
		<link>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/</link>
		<comments>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:00:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4301</guid>
		<description><![CDATA[I made the sourdough from the December Daring Bakers Challenge very soon after my last post about it. Although it did not really turn out particularly well, so I sort of held back on this post. And the next challenge is to be posted in tomorrow! Back to the sourdough. After having the sourdough starter [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Daring Bakers Challenge December 2011</title>
		<link>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 12:16:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4296</guid>
		<description><![CDATA[Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by Andrew Whitley as well as delicious recipes to use our Sour Dough bread in [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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