I was lucky enough to be taken to Aria for a Christmas lunch!
Sydney city looked spectacular on the bright sunny day we went out for lunch, with views of the Opera House and the Harbour Bridge. Pity I didn’t take photos of them, too concerned about the food perhaps? (truly obsessed with food I am)
Everything was lovely at Aria, the room, the staff, Matt Moran – yes, we did see Matt Moran, and a good friend was nice enough to go and ask if he’d mind having a photo with me 🙂
There was a very good range on the menu (as we had a group booking), with 5 choices per course. I couldn’t go past the pork belly for the entrée and when it came out, I was glad with my choice. All portions were very generous, the pork belly was gorgeous and rich with a beautiful crispy skin on top. There was a large amount of fat under the skin, which I’m sure most people would have enjoyed, although I don’t eat much fat at all, and had to remove some of this. The pork had a fantastic pork croquette and beautiful pear chutney accompanying it, along with a paradise pear which worked surprisingly well.
I tried a small amount of the Kingfish with some octopus carpaccio and am starting to think – I may actually like a bit of seafood (in the past I have had quite badly cooked seafood, but am coming to realise it’s not all that bad).
For the main I chose the lamb, which was perfectly cooked and again, generous in size. The plate looked like an artwork, with everything perfectly placed, baby artichokes and lovely sauce for the lamb.
Now to dessert, and I always leave room for dessert. It was moderately hard to choose the dessert. Don’t get me wrong, everything sounded amazing (and looked absolutely fabulous when they arrived), but I was choosing between the strawberry dessert and the chocolate tasting plate (remember I tried to make that one?). I heard the strawberry dessert was fantastic. Everything from the creamy panna cotta to the wonderful sorbet. I would love to try this.
I wasn’t sure whether the chocolate plate would be similar at all to the one I made in presentation or taste. When it came out it looked gorgeous. Everything was perfectly positioned, nothing was melting (like mine) and the chocolate had the signature snap to it. The macaron was actually my favourite on the plate, as it was lovely and sweet. I think I have to come to terms that I can’t deal with too much bitterness. Although every part of the dessert was lovely, I couldn’t finish it. I can think of several 85% -99% cocoa chocolate lovers who would have adored this dessert, but I’m still struggling with that high percentage of cocoa. I need the sugar and the milk, so unfortunately couldn’t appreciate and finish this dish like I would have hoped.
What a lovely lunch.
ARIA Restaurant Sydney
1 Macquarie Street, East Circular Quay
Sydney NSW 2000
Ph: +61 2 9252 2555