Baking is my passion, a passion best shared with others.
I’m in my mid 20’s, live in Sydney, Australia and love to cook and share the food that my husband and I make. Although I have many favourite foods which I cook often, I also love trying new food out as well as cooking new food and best of all trying something fantastically tasty at a restaurant and then searching the net and finding a great recipe to replicate it at home.
This is one of the reasons I have started this blog. I now visit quite a few food blogs, since my work friend introduced them to me and thought this would be a great way for me to share my cooking adventures with those who have inspired me, including family, friends and other food bloggers.
I love chocolate (I know everyone admits to that quite quickly), cake, biscuits and deserts (self saucing puddings and soft centred puddings – yum)!! I do also love savoury food – it’s not all sweets for me. My bookshelf is full of cookbooks (mainly sweet ones), food magazines and my university science textbooks – which you will be happy to hear, I do not use when cooking.
I hope you enjoy my food blog, please feel free to leave a comment, or contact me at anita [at] leaveroomfordessert [dot] com
I wish you all wonderful cooking, baking and eating! And remember, always leave room for dessert…