One of my favourite memories of foods growing up is these almond butter biscuits. I remember getting a few at the beginning of every school year and always wanting more and requesting them throughout the year.
Melt in your mouth Heaven… with a bit of crunch from the almonds dusted in sweet icing sugar. The icing sugar can be a bit of a mess when eating, especially over black clothes, although this is a small price to pay for something so good.
Almond Butter Biscuits
Makes around 50 biscuits
8oz (250g) butter or margarine (I use salted butter)
3 tablespoons castor sugar
1 teaspoon vanilla essence
½ teaspoon salt
2 cups plain flour
¾ cup chopped blanched almonds or slivered almonds
1/2 – 1 cup icing sugar or mixture
Cream butter with sugar and vanilla until light and fluffy.
Sift flour and salt together and blend into creamed mixture then stir in almonds (make mixture just stiff enough to be able to roll it into balls in hand i.e. add a little more flour if necessary).
Place in balls the size of walnuts or in crescent shapes on an ungreased tray.
Bake in moderate oven (180°C/350°F) for 15 minutes. Remove from tray and cool slightly. Roll in icing sugar. (Sift icing sugar on the bottom of the biscuits first then on the top)
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