Pizza Wheels

June 17th, 2010

These pizza wheels go so fast at any party we’ve had.

They can be made non-vegetarian by adding some chopped ham or salami.

I love them, and there’s not much more I really have to say about these – except how can you go wrong with a mini “pizza”?

Pizza Wheels

Recipe by Anita @ Leave Room for Dessert

Makes more than 40

4 puff pastry sheets
6 tablespoons tomato paste
1 red capsicum, diced
1 green capsicum, diced
grated cheese

Spread the tomato paste over the puff pastry sheets, leaving a 1.5cm gap from one end. Sprinkle capsicums then cheese over the pastry leaving the gap. Roll the pastry toward the gap and then press the end onto the roll to join the pastry. This can be covered and placed in the refrigerator until needed.

Cut 1cm slices of the roll and place on baking paper on a baking tray. Cook in a moderate oven (180C) for approx 10 minutes or until cheese has melted and pizza wheels have browned. Serve when hot.

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11 Comments

  1. nice! love quick and easy snacks! i think i would go overboard with the cheese hehe

  2. These look so moreish!

    Are there any issues with just the cheese holding eveything together? Have you ever found the bottoms falling out?

  3. Barbara says:

    Now those are so clever, Anita! I’ve had such fun using puff pastry…from sticky buns to savory appetizers. Now pizza is one thing I wouldn’t have thought of. (and I have an extra sheet in the freezer right now!) A fun treat and you could put anything on it you liked on your regular pizza!

  4. Laetitia says:

    quick and delicious! it’s the first time I see this way to cook mini pizzas… it’s great!

  5. Jeanne says:

    These do sound addictive! I love the colors that you used in this version! Puff pastry sounds like a delicious pizza crust.

  6. Oh I can see these going down really well at parties! I love mini pizzas 😀

  7. Clover says:

    WOW! Thanks for the recipes, Anita!

  8. sweetlife says:

    love the pizza wheels and my girls would devour these in a heartbeat…great recipe

    sweetlife

  9. These look so moreish! I’ve had something similar at a work morning tea, and they were gone in a flash.

  10. Amy @ cookbookmaniac.com says:

    I would be the greedy fool sitting next to a plate of these and not sharing any of them : ) best keep them away from me please! they looks so yummy!

  11. Rebekah says:

    I just made these, they were delicious! But they kept falling apart in my hand. I think next time I just need to roll them a little tighter. We ate them very quickly!

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