These pizza wheels go so fast at any party we’ve had.
They can be made non-vegetarian by adding some chopped ham or salami.
I love them, and there’s not much more I really have to say about these – except how can you go wrong with a mini “pizza”?
Recipe by Anita @ Leave Room for Dessert
Makes more than 40
4 puff pastry sheets
6 tablespoons tomato paste
1 red capsicum, diced
1 green capsicum, diced
Spread the tomato paste over the puff pastry sheets, leaving a 1.5cm gap from one end. Sprinkle capsicums then cheese over the pastry leaving the gap. Roll the pastry toward the gap and then press the end onto the roll to join the pastry. This can be covered and placed in the refrigerator until needed.
Cut 1cm slices of the roll and place on baking paper on a baking tray. Cook in a moderate oven (180C) for approx 10 minutes or until cheese has melted and pizza wheels have browned. Serve when hot.Print This Post