I have a lot of hobbies (some may call them obsessions). Food, flowers, photography. What’s great about these hobbies, is that they go so well together. I do seem to add and add and add though, rather than replace. One of my most recent hobbies has been sugar flowers. I’m not sure where the obsession started… although I think it was possibly viewing one of the many gorgeous posts from Bake in Paris. Such a beautiful job with all the sugar flowers, how could one not be in awe!
This led me to join a community college course in cake decorating, in which I learned many valuable techniques, although it only touched on sugar flowers, and not enough for what I wanted to achieve. I later went to a 2 day course at Planet Cake and learned how to make a peony and hydrangea arrangement. I bought a book and pinned lots of tutorials, although have only just started to play and learn.
I made these roses and white flowers using gumpaste which just did not handle well (this was the second time I had tried making gumpaste, each from a different recipe). Although I was very happy with the results, especially compared to my first ever rose I tried to make (I found patience was the key here, originally I tried to make the whole rose in one day – it just doesn’t work, you need to let the paste dry and harden inbetween layers).
This cake was a poppyseed cake, with orange frosting (as fondant isn’t enjoyed by my family). A lovely, yummy cake chosen by my Mum, as this was a special cake for her birthday weekend for a very special birthday.
I look forward to continuing to explore my passion for sugar flowers (and cake decorating) and will hopefully make some tutorials when I am happier with my results.Print This Post