In the Press – CLEO Magazine February 2010

January 20th, 2010


The February issue of CLEO Australia has just been released and has a double spread article on “gastro porn…” describing the obsessions and quirks of food bloggers everywhere, along with our aim to make and photograph deliciously tempting food.


This is the first time I have been mentioned in the press, so I am quite excited 🙂 There is one small comment from me about the blogging atmosphere, with a photo of my Croquembouche and White Chocolate and Hazelnut Cake with Hazelnut Macaron. The article also displayed photos and comments from the following lovely and talented Australian food bloggers: Lorraine from Not Quite Nigella, Jennifer from Jenius, Lili from Piklet and Pie, Susan from Chocolate Suze and Lisa from Spicy Icecream.



  1. Isabella says:

    Congratulations on making it into Cleo!
    Your site is great and your step-by-step instructions are always so easy to follow and makes trying something new so much easier to do.
    Well done, keep up the good work.

  2. Sounds like a wonderful article! Congratulations!

  3. Nice to have you as company as a Cleo girl! 😀 It’s so exciting isn’t it! I didn’t realise it would be out so soon as I always thought that magazines had huge lead times!

  4. Trissa says:

    Congratulations Anita! I am so glad they chose your croquembouche picture! It is really gorgeous.

  5. Well done. So great that you were able to get your Croquembouche in. That thing was a marvel! What was the crazy survey that you filled in?

  6. FFichiban says:

    Congrats to you girlsss ^^! Hmm might have to go buy a copy 😛

  7. Hearty congratulations! Your croq made a pretty picture.

  8. Jeanne says:

    Congratulations! Very well deserved, I love your site!

  9. Allison says:

    Congratulations! That must be a pretty awesome feeling to see you work showcased like that. 🙂

  10. Congratulations on the media mention! That is awesome- especially in Cleo. I got my first media mention too- in the Courier Mail but unfortunately it says GastronomyGirl not GastronomyGal so was sad about that. Still happy to be thought of though.

  11. Juliana says:

    CONGRATULATION! You sure deserve it! Very exciting!

  12. love your croquembouche!

  13. Beta Gal says:

    congratulations- well deserved in my opinion 🙂

  14. Many congrats!! Can’t wait to get a copy of it…….. 🙂

    Sawadee from bangkok

  15. Congratulations! Wow. I am so happy and excited for you. You definately deserve it.

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