In the Press – CLEO Magazine February 2010

January 20th, 2010

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The February issue of CLEO Australia has just been released and has a double spread article on “gastro porn…” describing the obsessions and quirks of food bloggers everywhere, along with our aim to make and photograph deliciously tempting food.

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This is the first time I have been mentioned in the press, so I am quite excited 🙂 There is one small comment from me about the blogging atmosphere, with a photo of my Croquembouche and White Chocolate and Hazelnut Cake with Hazelnut Macaron. The article also displayed photos and comments from the following lovely and talented Australian food bloggers: Lorraine from Not Quite Nigella, Jennifer from Jenius, Lili from Piklet and Pie, Susan from Chocolate Suze and Lisa from Spicy Icecream.

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15 Comments

  1. Isabella says:

    Congratulations on making it into Cleo!
    Your site is great and your step-by-step instructions are always so easy to follow and makes trying something new so much easier to do.
    Well done, keep up the good work.

  2. Sounds like a wonderful article! Congratulations!

  3. Nice to have you as company as a Cleo girl! 😀 It’s so exciting isn’t it! I didn’t realise it would be out so soon as I always thought that magazines had huge lead times!

  4. Trissa says:

    Congratulations Anita! I am so glad they chose your croquembouche picture! It is really gorgeous.

  5. Well done. So great that you were able to get your Croquembouche in. That thing was a marvel! What was the crazy survey that you filled in?

  6. FFichiban says:

    Congrats to you girlsss ^^! Hmm might have to go buy a copy 😛

  7. Hearty congratulations! Your croq made a pretty picture.

  8. Jeanne says:

    Congratulations! Very well deserved, I love your site!

  9. Allison says:

    Congratulations! That must be a pretty awesome feeling to see you work showcased like that. 🙂

  10. Congratulations on the media mention! That is awesome- especially in Cleo. I got my first media mention too- in the Courier Mail but unfortunately it says GastronomyGirl not GastronomyGal so was sad about that. Still happy to be thought of though.

  11. Juliana says:

    CONGRATULATION! You sure deserve it! Very exciting!

  12. love your croquembouche!

  13. Beta Gal says:

    congratulations- well deserved in my opinion 🙂

  14. Many congrats!! Can’t wait to get a copy of it…….. 🙂

    Sawadee from bangkok
    Kris

  15. Congratulations! Wow. I am so happy and excited for you. You definately deserve it.

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