Fajitas and Tortillas

August 11th, 2009


Now when it came to making some Fajita’s and homemade Tortillas, we went straight to the internet to see what advice there was and how easy tortillas were to make (we had made naan bread before, so were interested to see how it compared).

We found a great set of videos on youtube by Chef Jason Hill, which were very detailed and are brilliant for anyone wanting to learn how to make either fajitas and fajita marinade, tortillas, guacamole, salsa and many more recipes.

The tortillas were a lot easier than we were expecting. With only four ingredients and a few steps (mix, rest, roll, cook) it was easy and quite cheap to make and tasted much better than the bought tortillas.


The fajita marinade was full of great flavours and extremely fresh and lovely. We’ve already made this twice, but it’s certainly on the list of meals to make again and again…. Hope you all enjoy!

The meat for the fajitas takes a while to marinate, therefore start making that first.

Fajitas and Tortillas
Recipes adapted from Chef Jason Hill on youtube

Makes: 12-16 (Serves 6-8)

4 cups plain flour
1/8 teaspoon baking powder
½ cup vegetable shortening or butter (113g butter)
1½ teaspoons salt
1–1¼ cups warm water

Put flour, baking powder and shortening or butter together into a bowl. Work together with hands for a few minutes until you get a coarse meal.

Mix the salt in with the warm water and then add it to the flour mix. Mix it to form a dough – add the extra ¼ cup water if need be, I found this to be necessary. Work together to form a ball. Cover and rest for 20 minutes.

Break into 12-16 little balls. Preheat fry pan or crepe pan to medium heat.


Roll out balls on lightly floured work surface until a thin round tortilla is formed. Place on preheated saucepan and cook until the underside starts to brown 15-30seconds. Turn over and cook the other side.




Once cooked, place on half a tea towel and cover with the rest of the tea towel to keep warm, cook the fajita filling at this stage.

Makes enough for 12-16 tortillas

1 tablespoon olive oil
500g steak (we used rump), sliced
1 onion, peeled and sliced
2 red capsicums, deseeded and cut into strips
1 green capsicum, deseeded and cut into strips

Sour cream
Grated Cheese
re-fried beans (see recipe below)

Fajita marinade

1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon chilli powder
pinch cloves, ground
4 cloves crushed garlic
¼ cup red wine vinegar
½ cup olive oil
Small bunch of cilantro/coriander
Juice of 1 lemon
Juice of 1 orange

Put water in a bowl; add juices to water, then all other ingredients except the olive oil. Whisk in the olive oil slowly. Let it sit for 30 minutes before using.

Marinate the meat for 30minutes – 1 hour.

Heat a wok or pan to medium high. Place oil in pan and add onions, cooking for 5 minutes, until slightly translucent. Add a few tablespoons of the fajita marinade. Add capsicums and cook for 5 minutes. Remove and place in a bowl.

Add the marinated meat in a few batches and cook until just browned. Keep cooked batches covered while you finish the cooking. Remove all the meat and add the remaining marinade, cook until bubbling. Add vegetables to warm up and absorb some marinade.

Place a tortilla on a plate, add some of the meat, vegetables, grated cheese, guacamole and sour cream in a line in the centre, leaving room at one edge to fold up. Once the bottom is folded up, fold in the sides and eat.



Re-fried Beans
Nick’s recipe

1 can (400g) red kidney beans (or whole Pinto beans, if you can find them), rinsed in water
1 onion, finely diced
2-3 cloves garlic, crushed
1 tablespoon olive oil

Cook the onion in olive oil until translucent, then add the garlic. Cook for a few more minutes, then add the beans. Heat through, then use a potato masher and mash the beans until it forms a thick paste-like mixture. Serve with fajitas.


  1. Wow I’ve never thought of making my own tortillas but yours look great! They must be really nice and fresh so perhaps I’ll give them a go! 😀

  2. Your tortillas look so good, and easy to make – bonus! I like using tortillas as pizza bases because they get really crispy.

  3. Sophia says:

    WOW! you made your own tortillas! That’s SO impressive!

  4. congrats on making your own tortillas. i take my hat off to you. looking yummy!

  5. Fresh tortillas sound great! Did you try freezing them?

  6. Anita – I am so impressed that you make tortillas. They look so good!

  7. grace says:

    i DEARLY love fajitas, but i’ve never made my own tortillas—kudos to you!! the end result looks absolutely mouthwatering and perfect.

  8. FFichiban says:

    OOh home made tortillas and fajitas! They look so pro! Yumm

  9. Karine says:

    Great recipes! I did a great job to make your own tortillas!

  10. parita says:

    Wow you made tortillas at home..hats off to you dear! fantastic!

  11. Juliana says:

    Nice…I never made tortilla…yours look delicious…very soft. Yummie yummie!

  12. Anh says:

    Impressive!! I was just thinking of making tortilla from scratch, too. You have inspired me!

  13. isa says:

    Beautiful fresh tortillas – they look so delicious!
    Love your fajita marinade.

  14. Anita says:

    Hi Everyone – Glad you like the home made tortillas, hope you get a chance to try your own. Thanks again for the comments 🙂

    Hi Arwen – No, I haven’t tried freezing them, good idea. We had them heated up the day after and they were still good. I’ll let you know if/when I try freezing them.

  15. those tortillas look pretty damn impressive, they puff up just like puff pastry and then go flat again. I should really give this a go, it looks super easy!

  16. Stef says:

    Thank you so much for this recipe. I’m gluten free and love fajitas. I adapted your tortilla recipe so that it was gluten free and tweaked the fajita marinade a bit as well. I also used caramelised onions instead. I gave a nice sweet contrast the the tangy/spicy marinade. Check out my version of these fajitas if you’ve got time: http://myessentialingredients.blogspot.com/2010/06/fajitas-and-tortillas.html .

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