Cinnamon Doughnuts – Daring Bakers Challenge October 2010

October 27th, 2010

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.

Will this year get any busier?? I hope not – but I’m pretty sure it will.

October has been an amazing month. Birthdays always have a huge presence in October – with my family and friends accounting for at least 7 birthdays.

I did manage to fit in the Daring Bakers Challenge this month, though I couldn’t cater to all the requests (custard filled doughnuts didn’t make it). I ended up making the common cinnamon sugared doughnuts – which I often crave whilst out at the shops (and no – I don’t buy them even 10% of the time I want them).

I made these doughnuts the day after my first progressive dinner with friends. It was a lovely long evening with good friends, good food, lots of laughs and full tummies. I bet you can guess what course I cooked for the dinner?

Back to the doughnuts – these were lovely and you couldn’t get them any fresher. They were soft and delicious and even tasted ok the next day.

We tried to encase some chocolate inside some of the leftover dough and fry that, but either the cooking time wasn’t long enough or the dough was thicker (due to more handling) and didn’t cook as well. So, the chocolate filled doughnuts were still a bit raw inside…

I also tried the dough in a mini doughnut maker I was given – although it didn’t work, and I expect the recipe for the doughnut maker works a lot better.

For the recipe I used (and have given below), I felt that there was too much oil used in the saucepan. These doughnuts floated, and therefore you only need the oil a little deeper than half the height of the doughnut.

Even though I loved the doughnuts, I don’t tend to fry many things, mainly due to the excess oil that is often wasted. I did enjoy this challenge though. Thanks to our host for providing so many recipes and ideas for this month’s challenge.

Yeast Doughnuts

Preparation time:
Hands on prep time – 25 minutes
Rising time – 1.5 hours total
Cooking time – 12 minutes

Yield: 20 to 25 doughnuts & 20 to 25 doughnut holes, depending on size

Milk 1.5 cup / 360 ml
Vegetable Shortening 1/3 cup / 80 ml / 70 gm / 2.5 oz (can substitute butter, margarine or lard) – I used butter
Active Dry Yeast 4.5 teaspoon (2 pkgs.) / 22.5 ml / 14 gm / ½ oz
Warm Water 1/3 cup / 80 ml (95°F to 105°F / 35°C to 41°C)
Eggs, Large, beaten 2
White Granulated Sugar ¼ cup / 60 ml / 55 gm / 2 oz
Table Salt 1.5 teaspoon / 7.5 ml / 9 gm / 1/3 oz
Nutmeg, grated 1 tsp. / 5 ml / 6 gm / ¼ oz
All Purpose Flour 4 2/3 cup / 1,120 ml / 650 gm / 23 oz + extra for dusting surface
Canola Oil DEPENDS on size of vessel you are frying in – you want THREE (3) inches of oil (can substitute any flavorless oil used for frying)

Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. (Make sure the shortening is melted so that it incorporates well into the batter.)

Place the shortening in a bowl and pour warmed milk over. Set aside.

In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. It should get foamy. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm.

Add the eggs, sugar, salt, nutmeg, and half of the flour. Using the paddle attachment of your mixer (if you have one), combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined.

Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well.

Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes (for me this only took about two minutes). If you do not have a dough hook/stand mixer – knead until the dough is smooth and not sticky.

Transfer to a well-oiled bowl, cover, and let rise for 1 hour or until doubled in size.

On a well-floured surface, roll out dough to 3/8-inch (9 mm)thick. (Make sure the surface really is well-floured otherwise your doughnuts will stick to the counter).

Cut out dough using a 2 1/2-inch (65 mm) doughnut cutter or pastry ring or drinking glass and using a 7/8-inch (22 mm) ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.

Preheat the oil in a deep fryer or Dutch oven to 365 °F/185°C.

Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side or until golden brown (my doughnuts only took about 30 seconds on each side at this temperature).

Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes prior to glazing, if desired. Allow to cool slightly before coating in cinnamon sugar.

Cinnamon Sugar:
Mix together ¾ cup caster sugar with ½ teaspoon cinnamon for coating the doughnuts.


  1. Laura says:

    Nice pictures of the process. The doughnuts look exactly as they should. I also am not a big frying fan. I tried baking these and they were surprisingly good that way.

  2. stacy says:

    Oh, your doughnuts look divine! So golden and fluffy! Great job!!

  3. Allison says:

    I’m bummed I wasn’t able to participate in this month’s challenge because I love donuts oh so much. One question: could you have filled the donuts after they were fried?

  4. Kim says:

    I think your doughnuts look great! I love how puffed up they get after rising for a few hours. I too am not a fan of deep frying and it sounds like many weren’t but finished the challenge anyway. Nice job on the challenge!

  5. Jeanne says:

    They look fabulous! Very light and fluffy and so perfectly round!

  6. Katie Rose says:

    I agree with you about the waste of oil, next time I will use quite a bit less. I forgot to try some with cinnamon and sugar, yours look so yummy I wish I hadn’t. Oh well, I’ll just have to make more!

  7. chef_d says:

    Yummy, your donuts look delicious and I’d have to agree with the wastage of oil, maybe next time I will bake them. Your donuts look perfect!

  8. katie says:

    our doughnuts look delicious and so wonderfully fluffy. Love the cinnamon sugar

  9. I have been waiting for your post and I am not disappointed at all. These doughnuts look so solid and delicious…

    Sawadee from Bangkok,

  10. I’ve never deep-fried at home and it’ll probably take me a lot of motivation to do so!

    Like the look of your neat donut rings but I reckon the ball-shaped ‘holes’ are even easier to eat =D

  11. Well done Anita! Your doughnuts look perfect! And I don’t like to deep fry much either but make an exception for Daring Bakers 🙂

  12. Those doughnuts look so delicious and the colour is outstanding and it is great that you enjoyed them so much well done on this challenge. Cheers from Audax in Sydney Australia.

  13. I like the sound of a progressive dinner party! Fresh hot doughnuts sound like a great dessert, and I love to see that they’re yeasted.

  14. Deeba @ PAB says:

    Those are some great fluffy doughnuts! FAB!! Well done on the challnge. Your post makes me hungry!

  15. Feng says:

    mmm your doughnuts look really authentic!

  16. Not a big fan of the frying either but more to do with being so scared of the rediculously hot oil!!
    I used the same recipe and LOVED them! They look great – now i feel like making them again!

  17. I hope the year doesn’t get any busier, although I know for sure that it will. Well done for finding time to get doughnut making! Not a big doughnut fan but still think that freshly made ones are pretty hard to say no to 🙂

  18. Barbara says:

    Oh my, those look fabulous! Haven’t given in to the donut craze in a long time, but I might start with these. Great job!

  19. Apu says:

    Good looking doughnuts there!!

  20. Jenni says:

    Great job! Your doughnuts look absolutely perfect!

  21. Cakelaw says:

    Your donuts look really good – such a lovely golden colour.

  22. Von says:

    Your doughnuts look perfect!! They look so good…now I want doughnuts….=( A lot of my friends’ birthdays were in October too! But because we had exams we held off buying presents and celebrating, and now we have a whole bunch of birthdays to celebrate! haha…

  23. Obesebaby says:

    Wow those baby doughnuts looks really cute

  24. Nussaibah says:

    I tried these today and the folks loved it at home. Definitely keeping this 🙂

Leave a Comment