The Best Ever Pancake Recipe

Friday, June 19th, 2009

Do you have many kitchen bowls or dishes that have a heap of writing on them? A recipe perhaps? Well, I have one (and certainly saw a few more in the range when I bought this one). It’s a pancake mixing bowl – with a recipe for The Best-Ever Pancakes!


Very cool!

Although I find it hard to say that these are the “Best-Ever!”, they are certainly close. These pancakes are easy to make, lovely flavours and nice and fluffy and fantastic with maple syrup. I have made it a few times and been happy – and the recipe is always easy to find! 😉


The Best Ever Pancake Recipe
Recipe from PRIMO pancake bowl

2 cups plain flour
3 teaspoons baking powder
pinch of salt
2 eggs, beaten
1½ cups milk
1/3 cup sugar
75g butter, melted
extra butter for frying

Sift flour with baking powder and salt. Whisk in beaten eggs, milk, sugar and butter. Sizzle some extra butter in a non-stick frying pan and pour in batter to desired size. Flip when bubbles appear and cook until golden. Enjoy with lemon juice and castor sugar! (or maple syrup)



Pancakes – Nigella Lawson

Saturday, May 2nd, 2009


I’m on my way to find fluffy, thick, tasty pancakes. I do admit I enjoy the macadamia pancakes from Pancakes on the Rocks (my favourite choice of their sweet pancakes – which I actually haven’t had in a very long while).

So whilst looking through Nigella Lawson’s How to be a Domestic Goddess I found her recipe for American breakfast pancakes, which looked nice and fluffy and so I decided to make them. As I love pancakes so much, I’m going to end up going through so many recipes to find the right one, that it’s likely I’ll forget what half of them tasted like.


These pancakes were quite nice and fluffy, although they seemed to be missing something or a slightly odd flavour. I’m not entirely sure what exactly that is, whether it be not enough sugar or salt or missing vanilla or maybe too much baking powder?… not sure. I guess I’ll have to try them again – I’m not complaining 🙂

American Breakfast Pancakes
Recipe from How to be a Domestic Goddess and also on Nigella’s website.

225g plain flour
1 tablespoon baking powder
pinch of salt
1 teaspoon sugar
2 large eggs, beaten
30g butter, melted and cooled
300ml milk
butter for frying
Serving Size : 11 blini-pan-sized pancakes

The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it’s much easier to pour the batter into the pan than to spoon it. I like to leave the batter for 20 minutes before using it; and you may then want to add more milk to the mixture if you’re frying in the blini pan, so that it runs right to the edges.


When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it’s time to cook the second side, and this needs only about 1 minute, if that.

I get 11 blini-pan-sized pancakes out of this, maybe 16 silver-dollar-sized ones on the griddle.