Tag

Pastry

13 posts.

November 27th, 2013 · Cakes, Slices and Biscuits · Daring Bakers · Pastry

Sfogliatelle Ricci – Daring Bakers Challenge November 2013

Sandie of the lovely blog, Crumbs of Love , was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle...

October 27th, 2013 · Daring Bakers · Main Meals · Pastry

Slow-Cooked Beef and Mushroom Pie – Daring Bakers Challenge October 2013

Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling...

October 27th, 2012 · Cakes, Slices and Biscuits · Daring Bakers · Dessert

Vanilla Slice – Daring Bakers Challenge October 2012

Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full . Suz challenged us to not only tackle buttery and flaky puff pastry, but then take it step further...

April 28th, 2012 · Cakes, Slices and Biscuits · Daring Bakers · Dessert

Armenian Nazook & Nutmeg Cake – Daring Bakers Challenge April 2012

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor , were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a...

September 27th, 2011 · Breads · Breakfast · Daring Bakers

Croissants – Daring Bakers Challenge September 2011

The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the...

June 27th, 2011 · Cakes, Slices and Biscuits · Daring Bakers · Pastry

Baklava with Homemade Phyllo Pastry – Daring Bakers Challenge June 2011

Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade...

November 27th, 2010 · Daring Bakers · Dessert · Egg Yolks

Crostata con la Crema – Daring Bakers Challenge November 2010

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole . She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own...

May 27th, 2010 · Cakes, Slices and Biscuits · Daring Bakers · Dessert

Croquembouche (Piece Montée) – Daring Bakers Challenge May 2010

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake . Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter...

April 13th, 2010 · Cakes, Slices and Biscuits · Dessert · Pastry

Vanilla Mousse Tart with Strawberries and Macaron

In an effort to make sure I am fully prepared for my trip to Melbourne for a cooking class this weekend, I decided to make my own pâte sablée, mousse and macarons. The other...

March 27th, 2010 · Cakes, Slices and Biscuits · Chocolate · Daring Bakers

Orange Tian – Daring Bakers Challenge March 2010

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings . She chose Orange Tian as the challenge for this month, a dessert based on a recipe from...

December 29th, 2009 · Cakes, Slices and Biscuits · Chocolate · Dessert

Chocolate Swirl Croquembouche

I started craving croquembouche again after the second last celebrity MasterChef. I was craving it so bad, that I didn’t think I could wait until Christmas (which is when I had...

October 19th, 2009 · Main Meals · Pastry · Recipes

Spanakopita

I have quite a good memory when it comes to foods I want to cook. After watching an episode of Food Safari a year ago, we still hadn’t made one of the lovely Greek dishes we...

September 27th, 2009 · Appetizers · Daring Bakers · Dessert

Vols-au-Vents – Daring Bakers Challenge September 2009

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon . She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard...