Tag
Cooking Class - Professional
2 posts.
Mini Croquembouche, Belgian Chocolate Mouse Mille Feuille and Pear Bourdaloue (Frangipane Tart) – A Cooking Class at Patisse
After seeing the variety and large quantity of pastries brought in to work from a friend at work who had been to the pastry fundamentals cooking class at Patisse , I went eagerly...
Savour Chocolate and Patisserie School – Petit Gateaux
After finally making the decision to visit Melbourne and attend a course at the Savour Chocolate and Patisserie School , I still had to choose which course to attend. Citrus...