I really enjoyed meeting up with a group of the Daring Bakers  in Sydney a couple weekends ago. Audax organised a lunch, which was attended by many bloggers, many of whom I hadn’t met and some that I had. All the bloggers were friendly and knowledgeable, and we shared many stories about baking, the Daring Bakers challenges we’ve had in the past and ones we expect might arise in the future. We also discussed books, restaurants and who the lucky people are who get all the lovely food we make for the challenges and our blogs. It was great talking with like-minded baking enthusiasts, and I would love to meet up again.
We went to NewsCaf in Newtown for a hearty lunch. I had been contemplating having a croissant for lunch, but after seeing pancakes on the menu (I do love my pancakes), my decision was made. I was also looking forward to some pear nectar, as I thought that would be nice and refreshing, although there was none available. So I decided on the Wildberry Frappe. The frappe was nice and fruity, with a slightly sweet flavour and overall strong berry flavour.
When my pancakes came out, I was impressed with the generosity of toppings. The two pancakes were covered in a mound of blueberries, strawberries, banana, ricotta and maple syrup. The flavours worked very well together. I love ricotta with pancakes, and the bananas and tartness of the berries complemented the sweet maple syrup well. The only thing I could have asked for to improve it, may have been a touch more maple syrup – I tend to have quite a bit on pancakes.
Everyone else’s meals also looked very generous. Bacon and egg rolls, croissants, eggs benedict’s and French toast were some of the other meals ordered.
Thanks again to Audax for organising the meet up. It was great to finally meet you and many other enthusiastic Daring Bakers.
Here’s a list of the Daring Bakers who attended:
Audax @ Audax Artifex 
Karen @ Citrus and Candy 
Steph @ Raspberri Cupcakes 
Lucy @ Lucy Cooks 
Trissa @ Trissalicious
267 King St
Newtown 2042 NSW
Phone: (02) 9565 1951