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	<title>Leave Room for Dessert &#187; Uncategorized</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Savour Chocolate and Patisserie School &#8211; Petit Gateaux</title>
		<link>http://leaveroomfordessert.com/2010/04/savour-chocolate-and-patisserie-school-petit-gateaux/</link>
		<comments>http://leaveroomfordessert.com/2010/04/savour-chocolate-and-patisserie-school-petit-gateaux/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 11:04:09 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cooking Class - Professional]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3007</guid>
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After finally making the decision to visit Melbourne and attend a course at the Savour Chocolate and Patisserie School, I still had to choose which course to attend.
I fell in love with the photos on the site, especially the petit fours and petit gateaux. I decided on going with the petit gateaux course, level 2 [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>2009 Roundup, 101st post and Win a Cupcake Cookbook</title>
		<link>http://leaveroomfordessert.com/2009/12/2009-roundup-101st-post-and-win-a-cupcake-cookbook/</link>
		<comments>http://leaveroomfordessert.com/2009/12/2009-roundup-101st-post-and-win-a-cupcake-cookbook/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 12:41:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roundup]]></category>
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		<description><![CDATA[Here is a roundup of some of my favourite recipes for 2009, I hope you enjoyed them as much as I did. Plus &#8211; this is my 101st post.
I&#8217;m looking forward to what 2010 will hold for me, my cooking and for everyone else. Happy New Year everyone!
P.S. Look at the bottom of this page [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Pink Lady Apple, Rhubarb and Cinnamon Jam</title>
		<link>http://leaveroomfordessert.com/2009/06/pink-lady-apple-rhubarb-and-cinnamon-jam/</link>
		<comments>http://leaveroomfordessert.com/2009/06/pink-lady-apple-rhubarb-and-cinnamon-jam/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 21:37:54 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

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When making jams, or anything really, it’s important to use fruits that are in season. This is both due to a better taste, but also reduced costs. So whist deciding to make my first ever jam, I checked on the fruits in season in Australia in June.
Two that caught my eye were pink lady apples [...]]]></description>
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		<slash:comments>11</slash:comments>
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