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	<title>Leave Room for Dessert &#187; Vegetarian</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Sourdough &#8211; Update from December Daring Bakers Challenge</title>
		<link>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/</link>
		<comments>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:00:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4301</guid>
		<description><![CDATA[I made the sourdough from the December Daring Bakers Challenge very soon after my last post about it. Although it did not really turn out particularly well, so I sort of held back on this post. And the next challenge is to be posted in tomorrow! Back to the sourdough. After having the sourdough starter [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pineapple Sorbet and Tropical Granita with Fruit Salad</title>
		<link>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/</link>
		<comments>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 12:03:18 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4185</guid>
		<description><![CDATA[Daylight savings has just begun, it is no longer dark when I get home from work (and only mildly darker when I leave). I am able to stop and smell the roses (and this is not just a saying in my case, as my first roses are opening for the season, and it just so [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vegetable Burgers with Chilli Mayo</title>
		<link>http://leaveroomfordessert.com/2011/07/vegetable-burgers-with-chilli-mayo/</link>
		<comments>http://leaveroomfordessert.com/2011/07/vegetable-burgers-with-chilli-mayo/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 11:53:15 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4014</guid>
		<description><![CDATA[There are some recipes that once tried, just need to be shared with others. I love burgers, my Mum and Nick both make great beef burger patties, and I will often order chicken schnitzel burgers and beef burgers when out for dinner or lunch. I never tend to buy vegetable burgers, as I&#8217;ve had a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/07/vegetable-burgers-with-chilli-mayo/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
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		<title>Chocolate Chip Stollen &#8211; Daring Bakers Challenge December 2010</title>
		<link>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 11:20:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3750</guid>
		<description><![CDATA[The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book&#8230;&#8230;&#8230;and Martha Stewart’s demonstration. We hosted a lovely lunch on Boxing Day this year. The [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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		<title>Crostata con la Crema &#8211; Daring Bakers Challenge November 2010</title>
		<link>http://leaveroomfordessert.com/2010/11/crostata-con-la-crema-daring-bakers-challenge-november-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/11/crostata-con-la-crema-daring-bakers-challenge-november-2010/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 11:25:50 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3712</guid>
		<description><![CDATA[The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Spring is almost over, before [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/11/crostata-con-la-crema-daring-bakers-challenge-november-2010/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Asparagus, Broad Bean and Poached Egg Tart</title>
		<link>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/</link>
		<comments>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 06:12:44 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3590</guid>
		<description><![CDATA[Asparagus is on a great special at the moment in the shops and is tasting fantastic too. I always like using fresh, seasonal ingredients, because not only do they have an amazing taste, they are likely to have traveled less distance to reach the shops, and are also a good price &#8211; which is important [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Tropical Snow Egg</title>
		<link>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/</link>
		<comments>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 23:02:46 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3348</guid>
		<description><![CDATA[After our trip to Quay last year, I have wanted to replicate Peter Gilmore’s Snow egg. It never occurred to me again, until I saw Peter Gilmore in a Gourmet Traveller video, where he showed roughly how his two signature desserts (the eight-textured chocolate cake and the snow egg) were made, along with his inspiration [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Swiss Swirl Ice Cream Cake &#8211; Daring Bakers Challenge July 2010</title>
		<link>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 13:30:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3332</guid>
		<description><![CDATA[The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. A crowd pleaser – [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Gluten Free Carrot, Zucchini and Apple Cake</title>
		<link>http://leaveroomfordessert.com/2010/06/gluten-free-carrot-zucchini-and-apple-cake/</link>
		<comments>http://leaveroomfordessert.com/2010/06/gluten-free-carrot-zucchini-and-apple-cake/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 12:38:45 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3214</guid>
		<description><![CDATA[When I was asked by Haystac whether I wanted to try out some of the gluten free products by Vitarium, I was excited to work with gluten free flour. The texture was a lot finer, and to me resembled a something similar to the texture of cornflour. I was given both self raising flour and [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/gluten-free-carrot-zucchini-and-apple-cake/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pizza Wheels</title>
		<link>http://leaveroomfordessert.com/2010/06/pizza-wheels/</link>
		<comments>http://leaveroomfordessert.com/2010/06/pizza-wheels/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 12:58:04 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3217</guid>
		<description><![CDATA[These pizza wheels go so fast at any party we&#8217;ve had. They can be made non-vegetarian by adding some chopped ham or salami. I love them, and there&#8217;s not much more I really have to say about these &#8211; except how can you go wrong with a mini &#8220;pizza&#8221;? Pizza Wheels Recipe by Anita @ [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/pizza-wheels/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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