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	<title>Leave Room for Dessert &#187; Main Meals</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Steamed Barbecued Pork Buns &#8211; Char Siu Bao</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/</link>
		<comments>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 23:43:51 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542</guid>
		<description><![CDATA[
Happy Chinese New Year! The year of the Tiger has just begun and I decided to celebrate by making my first ever steamed barbeque pork buns.

The thing I love about barbecued pork buns is how sweet they are. I tend to add a tablespoon of sugar or more to most savoury dishes I make, although [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Golabki &#8211; Minced Cabbage Rolls &#8211; Cooking Class 14</title>
		<link>http://leaveroomfordessert.com/2010/02/golabki-minced-cabbage-rolls-cooking-class-14/</link>
		<comments>http://leaveroomfordessert.com/2010/02/golabki-minced-cabbage-rolls-cooking-class-14/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 10:54:47 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cooking Class - Family]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1929</guid>
		<description><![CDATA[
When I heard we were having &#8220;Gwomkes&#8221; or &#8220;Gwonkys&#8221; I was intrigued, as I had no idea what it was. I tried searching for it on the internet, although it&#8217;s not spelled the way it&#8217;s pronounced. It was actually Golabki (pronounced ga-WUMP-kee), a traditional Polish minced cabbage roll made from meat wrapped in lightly boiled [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/02/golabki-minced-cabbage-rolls-cooking-class-14/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Herb and Orange Chicken with Pineapple and Capsicum served with Pomegranate, Orange and Baby Spinach Salad</title>
		<link>http://leaveroomfordessert.com/2010/02/herb-and-orange-chicken-with-pineapple-and-capsicum-served-with-pomegranate-orange-and-baby-spinach-salad/</link>
		<comments>http://leaveroomfordessert.com/2010/02/herb-and-orange-chicken-with-pineapple-and-capsicum-served-with-pomegranate-orange-and-baby-spinach-salad/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 11:41:43 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2408</guid>
		<description><![CDATA[
We are so lucky in Australia with our beautiful range of lovely, fresh fruit and vegetables. The pineapples this year have been spectacularly sweet and perfect. I haven&#8217;t been able to go past them in the supermarkets or fruit shops.

Then there is the trouble of trying not to eat an entire pineapple between two people [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/02/herb-and-orange-chicken-with-pineapple-and-capsicum-served-with-pomegranate-orange-and-baby-spinach-salad/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pork and Fennel Sausage Pasta and Chocolate Fudge Cakes with Coffee Syrup – Cooking Class 13</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/</link>
		<comments>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 11:17:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Cooking Class - Family]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907</guid>
		<description><![CDATA[
Trying new dishes is one of the best parts with our family cooking classes. I don’t think either of these recipes would have been at the very top of my list of dishes to make. Although after trying them I feel like making it again – and I will. (It&#8217;s been quite a while since [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Chicken Curry with Blueberries and Goji Berry Pilau</title>
		<link>http://leaveroomfordessert.com/2010/01/chicken-curry-blueberries-goji-berry-pilau/</link>
		<comments>http://leaveroomfordessert.com/2010/01/chicken-curry-blueberries-goji-berry-pilau/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 11:39:56 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2362</guid>
		<description><![CDATA[
I know a number of people will have started this new year with the aim to eat healthier, so I thought I should post this recipe early as it has claimed to be the &#8220;world&#8217;s healthiest meal&#8221; (by it&#8217;s creator &#8211; check out the link). Even though it may not be the lowest in fat [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/01/chicken-curry-blueberries-goji-berry-pilau/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Gammon</title>
		<link>http://leaveroomfordessert.com/2009/12/gammon/</link>
		<comments>http://leaveroomfordessert.com/2009/12/gammon/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 11:02:42 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2170</guid>
		<description><![CDATA[
What is Gammon?
This is the first question asked by almost everyone when I mention we are cooking gammon (also called jambon). Gammon is a wet cured ham, rather than a dry salt-cured ham, this results in a less salty, sweet and subtle flavoured ham. Sounds good already.
Although the cooking of the gammon requires quite a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/gammon/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Moroccan Meatballs with Chickpeas</title>
		<link>http://leaveroomfordessert.com/2009/12/moroccan-meatballs-with-chickpeas/</link>
		<comments>http://leaveroomfordessert.com/2009/12/moroccan-meatballs-with-chickpeas/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 11:01:30 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1869</guid>
		<description><![CDATA[
Firstly, I’d like to thank Rilsta from My Food Trail for the lovely Jamie Oliver Flavour Shaker I received from her 100th post competition! I was very happy to hear I had finally won something, especially something food related. Although this recipe does not use the flavour shaker, I have a few recipes I think [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/moroccan-meatballs-with-chickpeas/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Baked Tomato Meatballs with Fresh Homemade Parpadelle Pasta – Cooking Class 12</title>
		<link>http://leaveroomfordessert.com/2009/11/baked-tomato-meatballs-with-fresh-homemade-parpadelle-pasta-%e2%80%93-cooking-class-12/</link>
		<comments>http://leaveroomfordessert.com/2009/11/baked-tomato-meatballs-with-fresh-homemade-parpadelle-pasta-%e2%80%93-cooking-class-12/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 10:01:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cooking Class - Family]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1891</guid>
		<description><![CDATA[Please disregard the following code, it is so I can claim my blog on Technorati
ETFW4HDKSSXB 

I reckon these meatballs are pretty great – especially that you just need to mix the ingredients together, roll in a ball then place in the oven and when they’re browned pour on some diced tomatoes.

The pasta on the other [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/baked-tomato-meatballs-with-fresh-homemade-parpadelle-pasta-%e2%80%93-cooking-class-12/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Feta and Ricotta Stuffed Tomatoes and Asparagus, Bacon and Parmesan Pasta – Cooking Class 11</title>
		<link>http://leaveroomfordessert.com/2009/11/cooking-class-11/</link>
		<comments>http://leaveroomfordessert.com/2009/11/cooking-class-11/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 11:45:27 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cooking Class - Family]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1797</guid>
		<description><![CDATA[
Another cooking class, another new recipe (or two, possibly three &#8211; in this case).
Trying to fit quite a number of people in a small kitchen, all trying to find something to help with and space to actually do it, is quite a spectacle. Luckily the dessert for this cooking class was not too involved, as [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/cooking-class-11/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Bacon, Mushroom and Baby Spinach Pearl Couscous and Orange and Pistachio Cinnamon Pearl Couscous</title>
		<link>http://leaveroomfordessert.com/2009/11/pearl-couscous/</link>
		<comments>http://leaveroomfordessert.com/2009/11/pearl-couscous/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 11:08:08 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1795</guid>
		<description><![CDATA[
I was intrigued when I first saw pearl couscous and surprised by the lovely pearl shapes it formed. I was sent a packet of Blu’s pearl couscous soon after, and spent a bit of time looking for recipes that I thought would show off it’s shape.

First of all, I wanted to make a pretty dessert. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/pearl-couscous/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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