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	<title>Leave Room for Dessert &#187; Indian Banquet</title>
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	<link>http://leaveroomfordessert.com</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>Organising an Indian Feast</title>
		<link>http://leaveroomfordessert.com/2009/07/organising-an-indian-feast/</link>
		<comments>http://leaveroomfordessert.com/2009/07/organising-an-indian-feast/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 22:11:52 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1041</guid>
		<description><![CDATA[This is just a suggestion if anyone needs an idea of when to prepare food for the Indian dishes I’ve suggested in the last few posts. For a Saturday night feast I would suggested preparing the food like this: Thursday night – Make Coconut and Cardamon Burfi Thursday/Friday night - Remove fat and cut chicken [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Coconut and Cardamon Burfi</title>
		<link>http://leaveroomfordessert.com/2009/07/coconut-and-cardamon-burfi/</link>
		<comments>http://leaveroomfordessert.com/2009/07/coconut-and-cardamon-burfi/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 21:04:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1020</guid>
		<description><![CDATA[If you’re still not full after that entire banquet, perhaps you should make a few more naan breads, as this Indian sweet won’t fill you up, but it will end the meal very nicely. It is lovely and sweet with beautiful coconut and cardamom flavours with little chunks of pistachio. The sweetened condensed milk joins [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>Pista Kulfi</title>
		<link>http://leaveroomfordessert.com/2009/07/kulfi/</link>
		<comments>http://leaveroomfordessert.com/2009/07/kulfi/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 21:30:33 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1007</guid>
		<description><![CDATA[Having never tried Indian desserts, even though I’ve been to Indian restaurants many, many times, I was not sure what to try… I have made a pistachio and cardamom ice cream before, which was very nice (although Nick did REALLY crush the cardamom pods, rather than crack them). This is a quite refreshing and not [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Beef Korma</title>
		<link>http://leaveroomfordessert.com/2009/07/beef-korma/</link>
		<comments>http://leaveroomfordessert.com/2009/07/beef-korma/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 21:18:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=994</guid>
		<description><![CDATA[Although this meal doesn’t photograph very well, the taste certainly speaks for itself. Soft, fall-apart meat with a fantastically tasty, fragrant, mild sauce that goes wonderfully with both naan breads and rice. Beef Korma Recipe from Indian Snacks Serves: 8 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon cardamom seeds (without pods) ½ [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Naan Bread</title>
		<link>http://leaveroomfordessert.com/2009/07/naan-bread/</link>
		<comments>http://leaveroomfordessert.com/2009/07/naan-bread/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 21:09:40 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=986</guid>
		<description><![CDATA[A lot of trial and error has gone into making naan breads at our place. Salt quantity, rising time, trying to figure out how to cook naan bread in an Australian kitchen… We have tried two ways to date, cooking under the oven grill and cooking on the grill on the BBQ. Both ways work [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Butter Chicken</title>
		<link>http://leaveroomfordessert.com/2009/07/butter-chicken/</link>
		<comments>http://leaveroomfordessert.com/2009/07/butter-chicken/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 21:01:35 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=972</guid>
		<description><![CDATA[I know a lot of people who would only really order Butter Chicken when they seldom visit an Indian restaurant. It’s often the first dish chosen, but not always mine, as I’ve had better experiences with many other dishes. We once tasted a butter chicken that tasted like tomato sauce and maple syrup. Yep, that’s [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/07/butter-chicken/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Cucumber Mint Raita</title>
		<link>http://leaveroomfordessert.com/2009/07/cucumber-mint-raita/</link>
		<comments>http://leaveroomfordessert.com/2009/07/cucumber-mint-raita/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 11:07:36 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=960</guid>
		<description><![CDATA[I love Indian Food!!! As I’m not fond of hot and/or very spicy food, many people were quite surprised to find out that I do love Indian food. Although I’m not suggesting that I actually make traditional Indian food, I probably tend to eat more Westernised Indian food. Many of the dishes are easy to [...]]]></description>
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		<slash:comments>7</slash:comments>
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