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	<title>Leave Room for Dessert &#187; Gluten Free</title>
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		<title>Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers Challenge June 2010</title>
		<link>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 05:23:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3256</guid>
		<description><![CDATA[
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
Even though I end up with loads of egg whites after my cooking [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Gluten Free Carrot, Zucchini and Apple Cake</title>
		<link>http://leaveroomfordessert.com/2010/06/gluten-free-carrot-zucchini-and-apple-cake/</link>
		<comments>http://leaveroomfordessert.com/2010/06/gluten-free-carrot-zucchini-and-apple-cake/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 12:38:45 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3214</guid>
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When I was asked by Haystac  whether I wanted to try out some of the gluten free products by Vitarium, I was excited to work with gluten free flour.

The texture was a lot finer, and to me resembled a something similar to the texture of cornflour. I was given both self raising flour and [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Raspberry Sorbet</title>
		<link>http://leaveroomfordessert.com/2010/03/raspberry-sorbet/</link>
		<comments>http://leaveroomfordessert.com/2010/03/raspberry-sorbet/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 11:29:19 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2936</guid>
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Is it too close to Winter for me to post this recipe? I say, no. At the moment in Sydney we are having very odd whether. It is surprisingly warm, a month into Autumn.
I had been wanting to make a sorbet for quite a while, when the opportunity came crashing through my door – a [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Gluten-Free Graham Wafers and Nanaimo Bars &#8211; Daring Bakers Challenge January 2010</title>
		<link>http://leaveroomfordessert.com/2010/01/gluten-free-graham-wafers-and-nanaimo-bars-daring-bakers-challenge-january-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/01/gluten-free-graham-wafers-and-nanaimo-bars-daring-bakers-challenge-january-2010/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 19:36:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2475</guid>
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The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. 

I always get excited seeing the new Daring Bakers challenge. I think I start most of [...]]]></description>
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		<slash:comments>35</slash:comments>
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