<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Leave Room for Dessert &#187; Recipes</title>
	<atom:link href="http://leaveroomfordessert.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://leaveroomfordessert.com</link>
	<description>Anita&#039;s Food Blog</description>
	<lastBuildDate>Fri, 27 Apr 2012 14:36:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Armenian Nazook &amp; Nutmeg Cake &#8211; Daring Bakers Challenge April 2012</title>
		<link>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:36:42 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4455</guid>
		<description><![CDATA[The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. I love a fragrant slice of Armenian nutmeg cake. My mum has been making it [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pear and Custard Tart</title>
		<link>http://leaveroomfordessert.com/2012/03/pear-and-custard-tart/</link>
		<comments>http://leaveroomfordessert.com/2012/03/pear-and-custard-tart/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 11:10:16 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4428</guid>
		<description><![CDATA[Pears have come into season, and are ripening beautifully on the kitchen counter. This tart is quite easy to make, with the custard being able to be prepared far in advance, and just cut the pear up soon before baking (to prevent browning of the pear). The pear is not pre-cooked, so retains the fresh [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/pear-and-custard-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>White Bread Roll with Dutch Crunch Topping &#8211; Daring Bakers Challenge March 2012</title>
		<link>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 10:59:07 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4410</guid>
		<description><![CDATA[Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara &#038; Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! It has been a few months [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick Bread &#8211; Daring Bakers Challenge February 2012</title>
		<link>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 11:44:08 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4371</guid>
		<description><![CDATA[The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Scones &#8211; Daring Bakers Challenge January 2012</title>
		<link>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:47:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4303</guid>
		<description><![CDATA[Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! After News Years and Christmas, everyone wants a break from cooking don&#8217;t they? Well, not us, or at least that&#8217;s not what happened. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sourdough &#8211; Update from December Daring Bakers Challenge</title>
		<link>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/</link>
		<comments>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:00:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4301</guid>
		<description><![CDATA[I made the sourdough from the December Daring Bakers Challenge very soon after my last post about it. Although it did not really turn out particularly well, so I sort of held back on this post. And the next challenge is to be posted in tomorrow! Back to the sourdough. After having the sourdough starter [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Povitica &#8211; Daring Bakers Challenge October 2011</title>
		<link>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:50:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4237</guid>
		<description><![CDATA[The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! I have a long list of desserts I would love to make, and I am slowly getting through them, although [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pineapple Sorbet and Tropical Granita with Fruit Salad</title>
		<link>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/</link>
		<comments>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 12:03:18 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4185</guid>
		<description><![CDATA[Daylight savings has just begun, it is no longer dark when I get home from work (and only mildly darker when I leave). I am able to stop and smell the roses (and this is not just a saying in my case, as my first roses are opening for the season, and it just so [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Croissants &#8211; Daring Bakers Challenge September 2011</title>
		<link>http://leaveroomfordessert.com/2011/09/croissants/</link>
		<comments>http://leaveroomfordessert.com/2011/09/croissants/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 12:11:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4131</guid>
		<description><![CDATA[The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! If I could eat croissants for breakfast (almost) every morning, I think that would be a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/09/croissants/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>

