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	<title>Leave Room for Dessert &#187; Egg Whites</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Strawberry Fraisier &#8211; Daring Bakers Challenge July 2011</title>
		<link>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 19:13:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4068</guid>
		<description><![CDATA[Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. I&#8217;m glad this challenge came this month and not the previous month, as we have just started getting beautiful strawberries [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Marquise on Meringue &#8211; Daring Bakers Challenge May 2011</title>
		<link>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/#comments</comments>
		<pubDate>Thu, 26 May 2011 19:07:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3993</guid>
		<description><![CDATA[The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. This challenge looked very time consuming at first, which is the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Decorated Sugar Cookies &#8211; Daring Bakers Challenge September 2010</title>
		<link>http://leaveroomfordessert.com/2010/09/decorated-sugar-cookies-daring-bakers-challenge-september-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/09/decorated-sugar-cookies-daring-bakers-challenge-september-2010/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 10:56:20 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3508</guid>
		<description><![CDATA[The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. This challenge came at the perfect time, right before a High Tea that was being held at work. And just before my [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/09/decorated-sugar-cookies-daring-bakers-challenge-september-2010/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Baked Alaska and Ice Cream Petit Fours – Daring Bakers Challenge August 2010</title>
		<link>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 09:53:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3422</guid>
		<description><![CDATA[The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Tropical Snow Egg</title>
		<link>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/</link>
		<comments>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 23:02:46 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3348</guid>
		<description><![CDATA[After our trip to Quay last year, I have wanted to replicate Peter Gilmore’s Snow egg. It never occurred to me again, until I saw Peter Gilmore in a Gourmet Traveller video, where he showed roughly how his two signature desserts (the eight-textured chocolate cake and the snow egg) were made, along with his inspiration [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers Challenge June 2010</title>
		<link>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 05:23:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3256</guid>
		<description><![CDATA[The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Even though I end up with loads of egg whites after my [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Pistachio Macarons</title>
		<link>http://leaveroomfordessert.com/2010/05/pistachio-macarons/</link>
		<comments>http://leaveroomfordessert.com/2010/05/pistachio-macarons/#comments</comments>
		<pubDate>Sat, 08 May 2010 19:40:43 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3100</guid>
		<description><![CDATA[Happy Mother&#8217;s Day! Even though these lovely pistachio macarons weren&#8217;t made for Mother&#8217;s Day &#8211; they were made for my Mum &#8211; on her birthday. They were the decorations for the dessert I made for her (a while ago now), I hope to post it soon. For the main meal on her birthday, we made [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/05/pistachio-macarons/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Gingerbread House – Daring Bakers Challenge December 2009</title>
		<link>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 04:11:55 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2265</guid>
		<description><![CDATA[The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. I hadn’t [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/feed/</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Strawberries and Cream with White Chocolate Sponge and Ice Cream</title>
		<link>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/</link>
		<comments>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:03:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1757</guid>
		<description><![CDATA[When I saw Katrina Kanetani from Pier walk into the MasterChef kitchen on Wednesday night I was so excited as I knew desserts would be on the menu. Katrina was named Chef of the Year in 2007 and is the head Pastry Chef at the three-hatted restaurant Pier, how could I not be excited to [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Macarons &#8211; Daring Bakers Challenge October 2009</title>
		<link>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 21:15:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1633</guid>
		<description><![CDATA[The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Unfortunately, my two attempts at this recipe were quite disappointing. I had made macarons a few times before (not having perfected them&#8230;yet), so I [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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