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	<title>Leave Room for Dessert &#187; Egg Whites</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Baked Alaska and Ice Cream Petit Fours – Daring Bakers Challenge August 2010</title>
		<link>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 09:53:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3422</guid>
		<description><![CDATA[
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
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		<title>Tropical Snow Egg</title>
		<link>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/</link>
		<comments>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 23:02:46 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3348</guid>
		<description><![CDATA[
After our trip to Quay last year, I have wanted to replicate Peter Gilmore’s Snow egg. It never occurred to me again, until I saw Peter Gilmore in a Gourmet Traveller video, where he showed roughly how his two signature desserts (the eight-textured chocolate cake and the snow egg) were made, along with his inspiration [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers Challenge June 2010</title>
		<link>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 05:23:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3256</guid>
		<description><![CDATA[
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
Even though I end up with loads of egg whites after my cooking [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Pistachio Macarons</title>
		<link>http://leaveroomfordessert.com/2010/05/pistachio-macarons/</link>
		<comments>http://leaveroomfordessert.com/2010/05/pistachio-macarons/#comments</comments>
		<pubDate>Sat, 08 May 2010 19:40:43 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3100</guid>
		<description><![CDATA[
Happy Mother&#8217;s Day!

Even though these lovely pistachio macarons weren&#8217;t made for Mother&#8217;s Day &#8211; they were made for my Mum &#8211; on her birthday. They were the decorations for the dessert I made for her (a while ago now), I hope to post it soon. For the main meal on her birthday, we made the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/05/pistachio-macarons/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Gingerbread House – Daring Bakers Challenge December 2009</title>
		<link>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 04:11:55 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2265</guid>
		<description><![CDATA[

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.

I hadn’t planned [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>Strawberries and Cream with White Chocolate Sponge and Ice Cream</title>
		<link>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/</link>
		<comments>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:03:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1757</guid>
		<description><![CDATA[
When I saw Katrina Kanetani from Pier walk into the MasterChef kitchen on Wednesday night I was so excited as I knew desserts would be on the menu. Katrina was named Chef of the Year in 2007 and is the head Pastry Chef at the three-hatted restaurant Pier, how could I not be excited to [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Macarons &#8211; Daring Bakers Challenge October 2009</title>
		<link>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 21:15:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1633</guid>
		<description><![CDATA[
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.

Unfortunately, my two attempts at this recipe were quite disappointing. I had made macarons a few times before (not having perfected them&#8230;yet), so I thought [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>White Chocolate and Hazelnut Mud Cake with Hazelnut Macaron and White Chocolate Rings</title>
		<link>http://leaveroomfordessert.com/2009/10/white-chocolate-and-hazelnut-mud-cake/</link>
		<comments>http://leaveroomfordessert.com/2009/10/white-chocolate-and-hazelnut-mud-cake/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 00:11:02 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1609</guid>
		<description><![CDATA[
For my lovely Nick…

I wanted to create something quite special for my wedding anniversary. I didn’t get to eat much of the wedding cake on the day, or the day after, and I’m not sure how well it will have kept from a year ago (as we froze the top layer of the cake). 

We [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/10/white-chocolate-and-hazelnut-mud-cake/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Lemon Marshmallow and Lemon Sherbet</title>
		<link>http://leaveroomfordessert.com/2009/08/lemon-marshmallow-and-lemon-sherbet/</link>
		<comments>http://leaveroomfordessert.com/2009/08/lemon-marshmallow-and-lemon-sherbet/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 21:09:44 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1126</guid>
		<description><![CDATA[
I had wanted to make marshmallows for a while, and then just when I was getting the time to make it, the July Daring Bakers Challenge came and I got to make some lovely Mallows (Chocolate covered marshmallows on biscuits). The marshmallow for that recipe went surprisingly well and inspired me to finally make a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/08/lemon-marshmallow-and-lemon-sherbet/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mallows and Milan Cookies &#8211; Daring Bakers July 2009</title>
		<link>http://leaveroomfordessert.com/2009/07/mallows-and-milan-cookies-daring-bakers-july-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/07/mallows-and-milan-cookies-daring-bakers-july-2009/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 20:26:10 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1066</guid>
		<description><![CDATA[
The July Daring Bakers&#8217; challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.
I was very excited when reading this month’s Daring Bakers challenge for two reasons. The first was seeing the Choc Mallows, which I’ve loved eating (called [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/07/mallows-and-milan-cookies-daring-bakers-july-2009/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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