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	<title>Leave Room for Dessert &#187; Dessert</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pineapple Sorbet and Tropical Granita with Fruit Salad</title>
		<link>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/</link>
		<comments>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 12:03:18 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4185</guid>
		<description><![CDATA[Daylight savings has just begun, it is no longer dark when I get home from work (and only mildly darker when I leave). I am able to stop and smell the roses (and this is not just a saying in my case, as my first roses are opening for the season, and it just so [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/pineapple-sorbet-and-tropical-granita-with-fruit-salad/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chocolate Truffles and Peanut Butter Fudge &#8211; Daring Bakers Challenge August 2011</title>
		<link>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 07:21:33 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4091</guid>
		<description><![CDATA[The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Strawberry Fraisier &#8211; Daring Bakers Challenge July 2011</title>
		<link>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 19:13:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4068</guid>
		<description><![CDATA[Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. I&#8217;m glad this challenge came this month and not the previous month, as we have just started getting beautiful strawberries [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Marquise on Meringue &#8211; Daring Bakers Challenge May 2011</title>
		<link>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/#comments</comments>
		<pubDate>Thu, 26 May 2011 19:07:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3993</guid>
		<description><![CDATA[The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. This challenge looked very time consuming at first, which is the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chocolate Panna cotta with Florentine Cookies &#8211; Daring Bakers Challenge February 2011</title>
		<link>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 01:17:18 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3843</guid>
		<description><![CDATA[The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Both the chocolate panna cotta and florentine cookies were a bit hit this month. I was grateful that both were [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Crostata con la Crema &#8211; Daring Bakers Challenge November 2010</title>
		<link>http://leaveroomfordessert.com/2010/11/crostata-con-la-crema-daring-bakers-challenge-november-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/11/crostata-con-la-crema-daring-bakers-challenge-november-2010/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 11:25:50 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3712</guid>
		<description><![CDATA[The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Spring is almost over, before [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/11/crostata-con-la-crema-daring-bakers-challenge-november-2010/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chocolate Hazelnut Tart + Win a Ferrero Hamper</title>
		<link>http://leaveroomfordessert.com/2010/11/chocolate-hazelnut-tart-win-a-ferrero-hamper/</link>
		<comments>http://leaveroomfordessert.com/2010/11/chocolate-hazelnut-tart-win-a-ferrero-hamper/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 11:19:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Nuffnang]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3637</guid>
		<description><![CDATA[This post is sponsored by Nuffnang. As soon as you know it, the end of the year is almost here, with it bringing Christmas holidays and New Years. I loved last year&#8217;s holiday season, I had a bit of time off and ate lots of great food with my family. I never got around to [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/11/chocolate-hazelnut-tart-win-a-ferrero-hamper/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Baked Alaska and Ice Cream Petit Fours – Daring Bakers Challenge August 2010</title>
		<link>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 09:53:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3422</guid>
		<description><![CDATA[The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Tropical Snow Egg</title>
		<link>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/</link>
		<comments>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 23:02:46 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3348</guid>
		<description><![CDATA[After our trip to Quay last year, I have wanted to replicate Peter Gilmore’s Snow egg. It never occurred to me again, until I saw Peter Gilmore in a Gourmet Traveller video, where he showed roughly how his two signature desserts (the eight-textured chocolate cake and the snow egg) were made, along with his inspiration [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
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