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	<title>Leave Room for Dessert &#187; Chocolate</title>
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	<link>http://leaveroomfordessert.com</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chocolate Truffles and Peanut Butter Fudge &#8211; Daring Bakers Challenge August 2011</title>
		<link>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 07:21:33 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4091</guid>
		<description><![CDATA[The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Marquise on Meringue &#8211; Daring Bakers Challenge May 2011</title>
		<link>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/#comments</comments>
		<pubDate>Thu, 26 May 2011 19:07:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3993</guid>
		<description><![CDATA[The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. This challenge looked very time consuming at first, which is the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Yeasted Meringue Coffee Cake &#8211; Daring Bakers Challenge March 2011</title>
		<link>http://leaveroomfordessert.com/2011/03/yeasted-meringue-coffee-cake-daring-bakers-challenge-march-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/03/yeasted-meringue-coffee-cake-daring-bakers-challenge-march-2011/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 11:07:11 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3866</guid>
		<description><![CDATA[The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Another month, another Daring Bakers Challenge. I remember reading the title of this month&#8217;s challenge and thinking &#8211; well it must have [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/03/yeasted-meringue-coffee-cake-daring-bakers-challenge-march-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chocolate Panna cotta with Florentine Cookies &#8211; Daring Bakers Challenge February 2011</title>
		<link>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 01:17:18 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3843</guid>
		<description><![CDATA[The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Both the chocolate panna cotta and florentine cookies were a bit hit this month. I was grateful that both were [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Stollen &#8211; Daring Bakers Challenge December 2010</title>
		<link>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 11:20:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3750</guid>
		<description><![CDATA[The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book&#8230;&#8230;&#8230;and Martha Stewart’s demonstration. We hosted a lovely lunch on Boxing Day this year. The [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Baked Alaska and Ice Cream Petit Fours – Daring Bakers Challenge August 2010</title>
		<link>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 09:53:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3422</guid>
		<description><![CDATA[The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/08/baked-alaska-and-petit-fours-%e2%80%93-daring-bakers-challenge-august-2010/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Swiss Swirl Ice Cream Cake &#8211; Daring Bakers Challenge July 2010</title>
		<link>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 13:30:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3332</guid>
		<description><![CDATA[The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. A crowd pleaser – [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>V8 Cake</title>
		<link>http://leaveroomfordessert.com/2010/07/v8-cake/</link>
		<comments>http://leaveroomfordessert.com/2010/07/v8-cake/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 10:31:11 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3276</guid>
		<description><![CDATA[Yes, that’s right. I decided to make Adriano Zumbo’s V8 cake. Not a car cake as might be thought by the name, but a gorgeous cake composed of eight different layers of vanilla. Vanilla crème chantilly, toasted vanilla brulee, vanilla water gel, vanilla glaze, vanilla ganache, vanilla macaron, vanilla dacquoise, vanilla chiffon cake, vanilla almond [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/07/v8-cake/feed/</wfw:commentRss>
		<slash:comments>68</slash:comments>
		</item>
		<item>
		<title>Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers Challenge June 2010</title>
		<link>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 05:23:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3256</guid>
		<description><![CDATA[The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Even though I end up with loads of egg whites after my [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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