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	<title>Leave Room for Dessert &#187; Cakes, Slices and Biscuits</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Armenian Nazook &amp; Nutmeg Cake &#8211; Daring Bakers Challenge April 2012</title>
		<link>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:36:42 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4455</guid>
		<description><![CDATA[The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. I love a fragrant slice of Armenian nutmeg cake. My mum has been making it [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<item>
		<title>Quick Bread &#8211; Daring Bakers Challenge February 2012</title>
		<link>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 11:44:08 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4371</guid>
		<description><![CDATA[The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Scones &#8211; Daring Bakers Challenge January 2012</title>
		<link>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:47:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4303</guid>
		<description><![CDATA[Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! After News Years and Christmas, everyone wants a break from cooking don&#8217;t they? Well, not us, or at least that&#8217;s not what happened. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Povitica &#8211; Daring Bakers Challenge October 2011</title>
		<link>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:50:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4237</guid>
		<description><![CDATA[The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! I have a long list of desserts I would love to make, and I am slowly getting through them, although [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Strawberry Fraisier &#8211; Daring Bakers Challenge July 2011</title>
		<link>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 19:13:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4068</guid>
		<description><![CDATA[Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. I&#8217;m glad this challenge came this month and not the previous month, as we have just started getting beautiful strawberries [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Baklava with Homemade Phyllo Pastry &#8211; Daring Bakers Challenge June 2011</title>
		<link>http://leaveroomfordessert.com/2011/06/baklava-phyllo-daring-bakers/</link>
		<comments>http://leaveroomfordessert.com/2011/06/baklava-phyllo-daring-bakers/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 19:23:22 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4017</guid>
		<description><![CDATA[Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I remember first discovering baklava and its gorgeous sweetness. There used to be a very nice place that sold it [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/06/baklava-phyllo-daring-bakers/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Marquise on Meringue &#8211; Daring Bakers Challenge May 2011</title>
		<link>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/#comments</comments>
		<pubDate>Thu, 26 May 2011 19:07:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3993</guid>
		<description><![CDATA[The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. This challenge looked very time consuming at first, which is the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Yeasted Meringue Coffee Cake &#8211; Daring Bakers Challenge March 2011</title>
		<link>http://leaveroomfordessert.com/2011/03/yeasted-meringue-coffee-cake-daring-bakers-challenge-march-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/03/yeasted-meringue-coffee-cake-daring-bakers-challenge-march-2011/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 11:07:11 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3866</guid>
		<description><![CDATA[The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Another month, another Daring Bakers Challenge. I remember reading the title of this month&#8217;s challenge and thinking &#8211; well it must have [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/03/yeasted-meringue-coffee-cake-daring-bakers-challenge-march-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chocolate Panna cotta with Florentine Cookies &#8211; Daring Bakers Challenge February 2011</title>
		<link>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 01:17:18 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3843</guid>
		<description><![CDATA[The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Both the chocolate panna cotta and florentine cookies were a bit hit this month. I was grateful that both were [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/02/chocolate-panna-cotta-with-florentine-cookies-daring-bakers-challenge-february-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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