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	<title>Leave Room for Dessert &#187; Budget Meals</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Scones &#8211; Daring Bakers Challenge January 2012</title>
		<link>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:47:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4303</guid>
		<description><![CDATA[Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! After News Years and Christmas, everyone wants a break from cooking don&#8217;t they? Well, not us, or at least that&#8217;s not what happened. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Asparagus, Broad Bean and Poached Egg Tart</title>
		<link>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/</link>
		<comments>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 06:12:44 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3590</guid>
		<description><![CDATA[Asparagus is on a great special at the moment in the shops and is tasting fantastic too. I always like using fresh, seasonal ingredients, because not only do they have an amazing taste, they are likely to have traveled less distance to reach the shops, and are also a good price &#8211; which is important [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Ciabatta Bread</title>
		<link>http://leaveroomfordessert.com/2010/10/ciabatta-bread/</link>
		<comments>http://leaveroomfordessert.com/2010/10/ciabatta-bread/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 10:32:31 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3501</guid>
		<description><![CDATA[I’ve always had problems making bread at home. They nearly never end up with the same fluffy lovely texture the bought ones do. So I couldn’t be more excited to share with you all, the great ciabatta bread method Nick found. I know I have told so many people about it &#8211; and they have [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/10/ciabatta-bread/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Decorated Sugar Cookies &#8211; Daring Bakers Challenge September 2010</title>
		<link>http://leaveroomfordessert.com/2010/09/decorated-sugar-cookies-daring-bakers-challenge-september-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/09/decorated-sugar-cookies-daring-bakers-challenge-september-2010/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 10:56:20 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3508</guid>
		<description><![CDATA[The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. This challenge came at the perfect time, right before a High Tea that was being held at work. And just before my [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/09/decorated-sugar-cookies-daring-bakers-challenge-september-2010/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
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		<title>Pizza Wheels</title>
		<link>http://leaveroomfordessert.com/2010/06/pizza-wheels/</link>
		<comments>http://leaveroomfordessert.com/2010/06/pizza-wheels/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 12:58:04 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3217</guid>
		<description><![CDATA[These pizza wheels go so fast at any party we&#8217;ve had. They can be made non-vegetarian by adding some chopped ham or salami. I love them, and there&#8217;s not much more I really have to say about these &#8211; except how can you go wrong with a mini &#8220;pizza&#8221;? Pizza Wheels Recipe by Anita @ [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/pizza-wheels/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Steamed Barbecued Pork Buns &#8211; Char Siu Bao</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/</link>
		<comments>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 23:43:51 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542</guid>
		<description><![CDATA[Happy Chinese New Year! The year of the Tiger has just begun and I decided to celebrate by making my first ever steamed barbeque pork buns. The thing I love about barbecued pork buns is how sweet they are. I tend to add a tablespoon of sugar or more to most savoury dishes I make, [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Scones</title>
		<link>http://leaveroomfordessert.com/2009/11/scones/</link>
		<comments>http://leaveroomfordessert.com/2009/11/scones/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 11:21:21 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1812</guid>
		<description><![CDATA[I love scones. Almost nothing is as good as jam and whipped cream on some fresh scones. Even better is when they&#8217;re so quick and easy to make &#8211; and these ones surely are. They were seen on a masterclass show on MaterChef, although had dates and lemon. I&#8217;m sure this flavour combination would be [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/scones/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Feta and Ricotta Stuffed Tomatoes and Asparagus, Bacon and Parmesan Pasta – Cooking Class 11</title>
		<link>http://leaveroomfordessert.com/2009/11/cooking-class-11/</link>
		<comments>http://leaveroomfordessert.com/2009/11/cooking-class-11/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 11:45:27 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cooking Class - Family]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1797</guid>
		<description><![CDATA[Another cooking class, another new recipe (or two, possibly three &#8211; in this case). Trying to fit quite a number of people in a small kitchen, all trying to find something to help with and space to actually do it, is quite a spectacle. Luckily the dessert for this cooking class was not too involved, [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/cooking-class-11/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://leaveroomfordessert.com/2009/09/french-onion-soup/</link>
		<comments>http://leaveroomfordessert.com/2009/09/french-onion-soup/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 12:52:14 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1412</guid>
		<description><![CDATA[I’ve been very busy in the last few weeks. I’ve been finishing off some photo albums (coffee table-style books) that I started almost a year ago. The deadline I had made for myself had been rapidly approaching and a sale prompted me to finish them off. Finally it is completed, I&#8217;ve ordered the books and [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/09/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Caramelised Onion Tart</title>
		<link>http://leaveroomfordessert.com/2009/09/caramelised-onion-tart/</link>
		<comments>http://leaveroomfordessert.com/2009/09/caramelised-onion-tart/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 06:00:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1387</guid>
		<description><![CDATA[Now what am I supposed to do with 10kg of onions? Some may think it’s a little crazy to buy 10kg of onions – especially for me who really didn’t fancy them and used to pick them out of every meal (Sorry Mum). Well, this is the second time we’ve bought a bag this big [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/09/caramelised-onion-tart/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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