<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Leave Room for Dessert &#187; Breads</title>
	<atom:link href="http://leaveroomfordessert.com/category/recipes/breads/feed/" rel="self" type="application/rss+xml" />
	<link>http://leaveroomfordessert.com</link>
	<description>Anita&#039;s Food Blog</description>
	<lastBuildDate>Fri, 27 Apr 2012 14:36:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>White Bread Roll with Dutch Crunch Topping &#8211; Daring Bakers Challenge March 2012</title>
		<link>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 10:59:07 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4410</guid>
		<description><![CDATA[Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara &#038; Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! It has been a few months [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick Bread &#8211; Daring Bakers Challenge February 2012</title>
		<link>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 11:44:08 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4371</guid>
		<description><![CDATA[The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sourdough &#8211; Update from December Daring Bakers Challenge</title>
		<link>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/</link>
		<comments>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:00:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4301</guid>
		<description><![CDATA[I made the sourdough from the December Daring Bakers Challenge very soon after my last post about it. Although it did not really turn out particularly well, so I sort of held back on this post. And the next challenge is to be posted in tomorrow! Back to the sourdough. After having the sourdough starter [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Povitica &#8211; Daring Bakers Challenge October 2011</title>
		<link>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:50:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4237</guid>
		<description><![CDATA[The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! I have a long list of desserts I would love to make, and I am slowly getting through them, although [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Croissants &#8211; Daring Bakers Challenge September 2011</title>
		<link>http://leaveroomfordessert.com/2011/09/croissants/</link>
		<comments>http://leaveroomfordessert.com/2011/09/croissants/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 12:11:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4131</guid>
		<description><![CDATA[The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! If I could eat croissants for breakfast (almost) every morning, I think that would be a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/09/croissants/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Stollen &#8211; Daring Bakers Challenge December 2010</title>
		<link>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 11:20:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3750</guid>
		<description><![CDATA[The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book&#8230;&#8230;&#8230;and Martha Stewart’s demonstration. We hosted a lovely lunch on Boxing Day this year. The [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/12/chocolate-chip-stollen-daring-bakers-challenge-december-2010/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Ciabatta Bread</title>
		<link>http://leaveroomfordessert.com/2010/10/ciabatta-bread/</link>
		<comments>http://leaveroomfordessert.com/2010/10/ciabatta-bread/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 10:32:31 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3501</guid>
		<description><![CDATA[I’ve always had problems making bread at home. They nearly never end up with the same fluffy lovely texture the bought ones do. So I couldn’t be more excited to share with you all, the great ciabatta bread method Nick found. I know I have told so many people about it &#8211; and they have [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/10/ciabatta-bread/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Steamed Barbecued Pork Buns &#8211; Char Siu Bao</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/</link>
		<comments>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 23:43:51 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542</guid>
		<description><![CDATA[Happy Chinese New Year! The year of the Tiger has just begun and I decided to celebrate by making my first ever steamed barbeque pork buns. The thing I love about barbecued pork buns is how sweet they are. I tend to add a tablespoon of sugar or more to most savoury dishes I make, [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Spicy Pumpkin Bread</title>
		<link>http://leaveroomfordessert.com/2009/08/spicy-pumpkin-bread/</link>
		<comments>http://leaveroomfordessert.com/2009/08/spicy-pumpkin-bread/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 21:00:35 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1192</guid>
		<description><![CDATA[Nick loves making breads&#8230; Naan bread, tortillas, bread rolls&#8230; and I love eating bread!!!! Therefore, I would say we work very well together So when Nick said he wanted to make some pumpkin bread, I was all for it! He was a little suspicious that it was an actual bread due to the exception of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/08/spicy-pumpkin-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Fajitas and Tortillas</title>
		<link>http://leaveroomfordessert.com/2009/08/fajitas-and-tortillas/</link>
		<comments>http://leaveroomfordessert.com/2009/08/fajitas-and-tortillas/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 21:33:47 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1194</guid>
		<description><![CDATA[Now when it came to making some Fajita&#8217;s and homemade Tortillas, we went straight to the internet to see what advice there was and how easy tortillas were to make (we had made naan bread before, so were interested to see how it compared). We found a great set of videos on youtube by Chef [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/08/fajitas-and-tortillas/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>

