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	<title>Leave Room for Dessert &#187; Appetizers</title>
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	<link>http://leaveroomfordessert.com</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>Asparagus, Broad Bean and Poached Egg Tart</title>
		<link>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/</link>
		<comments>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 06:12:44 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3590</guid>
		<description><![CDATA[Asparagus is on a great special at the moment in the shops and is tasting fantastic too. I always like using fresh, seasonal ingredients, because not only do they have an amazing taste, they are likely to have traveled less distance to reach the shops, and are also a good price &#8211; which is important [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/10/asparagus-broad-bean-and-poached-egg-tart/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Ciabatta Bread</title>
		<link>http://leaveroomfordessert.com/2010/10/ciabatta-bread/</link>
		<comments>http://leaveroomfordessert.com/2010/10/ciabatta-bread/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 10:32:31 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3501</guid>
		<description><![CDATA[I’ve always had problems making bread at home. They nearly never end up with the same fluffy lovely texture the bought ones do. So I couldn’t be more excited to share with you all, the great ciabatta bread method Nick found. I know I have told so many people about it &#8211; and they have [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Caramelised Balsamic Vinegar</title>
		<link>http://leaveroomfordessert.com/2010/09/caramelised-balsamic-vinegar/</link>
		<comments>http://leaveroomfordessert.com/2010/09/caramelised-balsamic-vinegar/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 06:54:40 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3506</guid>
		<description><![CDATA[I used to love eating bread with olive oil and dukkah, although after going to the Hunter Valley last year, I have a new appreciation for caramelised balsamic vinegar – with dukkah and olive oil. It’s too good to go past. I could just eat bread with oil, caramelised balsamic and dukkah as a meal. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/09/caramelised-balsamic-vinegar/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Vegetable Rolls</title>
		<link>http://leaveroomfordessert.com/2010/05/vegetable-rolls/</link>
		<comments>http://leaveroomfordessert.com/2010/05/vegetable-rolls/#comments</comments>
		<pubDate>Thu, 20 May 2010 10:40:47 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3094</guid>
		<description><![CDATA[Now, I don&#8217;t suppose you could call anything with puff pastry healthy. Although, you could say this is healthier than the normal sausage roll. These vegie rolls are packed full of vegetables, most of which you might not be able to guess while eating them. So, unsuspecting kids (and adults) will get a vegie fill [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/05/vegetable-rolls/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Spinach and Sour Cream Dip</title>
		<link>http://leaveroomfordessert.com/2010/03/spinach-and-sour-cream-dip/</link>
		<comments>http://leaveroomfordessert.com/2010/03/spinach-and-sour-cream-dip/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 11:12:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2749</guid>
		<description><![CDATA[This dip is high on the list of dips we make for parties. Even though it may not sound the tastiest (with a packet of spinach in it) – it really is quite lovely. Even those who don&#8217;t like spinach will go back to more! The dip can be served in a number of ways, [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/03/spinach-and-sour-cream-dip/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Scones</title>
		<link>http://leaveroomfordessert.com/2009/11/scones/</link>
		<comments>http://leaveroomfordessert.com/2009/11/scones/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 11:21:21 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1812</guid>
		<description><![CDATA[I love scones. Almost nothing is as good as jam and whipped cream on some fresh scones. Even better is when they&#8217;re so quick and easy to make &#8211; and these ones surely are. They were seen on a masterclass show on MaterChef, although had dates and lemon. I&#8217;m sure this flavour combination would be [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/scones/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Feta and Ricotta Stuffed Tomatoes and Asparagus, Bacon and Parmesan Pasta – Cooking Class 11</title>
		<link>http://leaveroomfordessert.com/2009/11/cooking-class-11/</link>
		<comments>http://leaveroomfordessert.com/2009/11/cooking-class-11/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 11:45:27 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cooking Class - Family]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1797</guid>
		<description><![CDATA[Another cooking class, another new recipe (or two, possibly three &#8211; in this case). Trying to fit quite a number of people in a small kitchen, all trying to find something to help with and space to actually do it, is quite a spectacle. Luckily the dessert for this cooking class was not too involved, [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/cooking-class-11/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Vols-au-Vents &#8211; Daring Bakers Challenge September 2009</title>
		<link>http://leaveroomfordessert.com/2009/09/vols-au-vents/</link>
		<comments>http://leaveroomfordessert.com/2009/09/vols-au-vents/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 01:00:05 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1488</guid>
		<description><![CDATA[The September 2009 Daring Bakers&#8217; challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. I was a bit intimidated seeing puff pastry was one of the chosen recipes for [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/09/vols-au-vents/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Caramelised Onion Tart</title>
		<link>http://leaveroomfordessert.com/2009/09/caramelised-onion-tart/</link>
		<comments>http://leaveroomfordessert.com/2009/09/caramelised-onion-tart/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 06:00:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Main Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1387</guid>
		<description><![CDATA[Now what am I supposed to do with 10kg of onions? Some may think it’s a little crazy to buy 10kg of onions – especially for me who really didn’t fancy them and used to pick them out of every meal (Sorry Mum). Well, this is the second time we’ve bought a bag this big [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/09/caramelised-onion-tart/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cucumber Mint Raita</title>
		<link>http://leaveroomfordessert.com/2009/07/cucumber-mint-raita/</link>
		<comments>http://leaveroomfordessert.com/2009/07/cucumber-mint-raita/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 11:07:36 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Indian Banquet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=960</guid>
		<description><![CDATA[I love Indian Food!!! As I’m not fond of hot and/or very spicy food, many people were quite surprised to find out that I do love Indian food. Although I’m not suggesting that I actually make traditional Indian food, I probably tend to eat more Westernised Indian food. Many of the dishes are easy to [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/07/cucumber-mint-raita/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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