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	<title>Leave Room for Dessert &#187; MasterChef</title>
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		<title>Tropical Snow Egg</title>
		<link>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/</link>
		<comments>http://leaveroomfordessert.com/2010/08/tropical-snow-egg/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 23:02:46 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3348</guid>
		<description><![CDATA[After our trip to Quay last year, I have wanted to replicate Peter Gilmore’s Snow egg. It never occurred to me again, until I saw Peter Gilmore in a Gourmet Traveller video, where he showed roughly how his two signature desserts (the eight-textured chocolate cake and the snow egg) were made, along with his inspiration [...]]]></description>
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		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>V8 Cake</title>
		<link>http://leaveroomfordessert.com/2010/07/v8-cake/</link>
		<comments>http://leaveroomfordessert.com/2010/07/v8-cake/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 10:31:11 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3276</guid>
		<description><![CDATA[Yes, that’s right. I decided to make Adriano Zumbo’s V8 cake. Not a car cake as might be thought by the name, but a gorgeous cake composed of eight different layers of vanilla. Vanilla crème chantilly, toasted vanilla brulee, vanilla water gel, vanilla glaze, vanilla ganache, vanilla macaron, vanilla dacquoise, vanilla chiffon cake, vanilla almond [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/07/v8-cake/feed/</wfw:commentRss>
		<slash:comments>67</slash:comments>
		</item>
		<item>
		<title>Chocolate Swirl Croquembouche</title>
		<link>http://leaveroomfordessert.com/2009/12/chocolate-swirl-croquembouche/</link>
		<comments>http://leaveroomfordessert.com/2009/12/chocolate-swirl-croquembouche/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 01:09:02 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2290</guid>
		<description><![CDATA[I started craving croquembouche again after the second last celebrity MasterChef. I was craving it so bad, that I didn’t think I could wait until Christmas (which is when I had planned to make my next croquembouche) to eat a custard or pastry cream filled profiterole with the lovely caramel or toffee crunch. The chocolate [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/chocolate-swirl-croquembouche/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Lemon Tasting Plate and the MasterChef Cookbook</title>
		<link>http://leaveroomfordessert.com/2009/12/lemon-tasting-plate-and-the-masterchef-cookbook/</link>
		<comments>http://leaveroomfordessert.com/2009/12/lemon-tasting-plate-and-the-masterchef-cookbook/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:10:09 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2129</guid>
		<description><![CDATA[My family and friends know how much I loved watching MasterChef. Most of my readers have probably also picked up on this from the other recipes I&#8217;ve already made from MasterChef: Strawberries and Cream Dessert Sticky Date Pudding Aria Chocolate Tart Croquembouche Chocolate Delice Scones So why did I like it so much? While others [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/lemon-tasting-plate-and-the-masterchef-cookbook/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
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		<title>Chocolate Delice</title>
		<link>http://leaveroomfordessert.com/2009/12/chocolate-delice/</link>
		<comments>http://leaveroomfordessert.com/2009/12/chocolate-delice/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 11:11:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2048</guid>
		<description><![CDATA[I was contemplating making the chocolate swirl croquembouche on the second last episode of Celebrity MasterChef, although that will have to wait until the Christmas holiday. I instead decided to make Eamon Sullivan’s Chocolate Delice, which scored the highest, 30/30 from the judges. It sounded fantastic, like an upmarket Mars bar. Biscuit, crème brulee, chocolate [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/chocolate-delice/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Scones</title>
		<link>http://leaveroomfordessert.com/2009/11/scones/</link>
		<comments>http://leaveroomfordessert.com/2009/11/scones/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 11:21:21 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1812</guid>
		<description><![CDATA[I love scones. Almost nothing is as good as jam and whipped cream on some fresh scones. Even better is when they&#8217;re so quick and easy to make &#8211; and these ones surely are. They were seen on a masterclass show on MaterChef, although had dates and lemon. I&#8217;m sure this flavour combination would be [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/scones/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Strawberries and Cream with White Chocolate Sponge and Ice Cream</title>
		<link>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/</link>
		<comments>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 07:03:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1757</guid>
		<description><![CDATA[When I saw Katrina Kanetani from Pier walk into the MasterChef kitchen on Wednesday night I was so excited as I knew desserts would be on the menu. Katrina was named Chef of the Year in 2007 and is the head Pastry Chef at the three-hatted restaurant Pier, how could I not be excited to [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/strawberries-and-cream-with-white-chocolate-sponge-and-ice-cream/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Aria Chocolate Tart</title>
		<link>http://leaveroomfordessert.com/2009/08/aria-chocolate-tart/</link>
		<comments>http://leaveroomfordessert.com/2009/08/aria-chocolate-tart/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 12:10:40 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1347</guid>
		<description><![CDATA[Again with the MasterChef recipes…. I was jumping off the lounge screaming when I saw Matt Moran’s beautiful chocolate tart and tasting plate. It looked magnificent! It combined dark chocolate-based components and created a lovely artwork on the plate. Every aspect seemed to have the possibility of problems, too thick pastry, grainy sorbet and bad [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/08/aria-chocolate-tart/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Sticky Date Pudding with Butterscotch Sauce and Almond Praline</title>
		<link>http://leaveroomfordessert.com/2009/08/sticky-date-pudding/</link>
		<comments>http://leaveroomfordessert.com/2009/08/sticky-date-pudding/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 02:57:12 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1138</guid>
		<description><![CDATA[There are many dishes that I have on my list of yummy things to make after watching the MasterChef Australia 2009 series – and this was one of them. You may have already seen my first MasterChef challenge &#8211; the Crouquembouche, which I will be making again (not necessarily in a cone shape – perhaps [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/08/sticky-date-pudding/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Gordon Ramsay, the MasterChef Judges and The Good Food and Wine Show 3-5 July 2009</title>
		<link>http://leaveroomfordessert.com/2009/07/gordon-ramsay-the-masterchef-judges-and-the-good-food-and-wine-show-3-5-july-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/07/gordon-ramsay-the-masterchef-judges-and-the-good-food-and-wine-show-3-5-july-2009/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 08:04:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[Shows and Festivals]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=921</guid>
		<description><![CDATA[Now some would say that counting down the days to buy tickets in the pre-booking period and calling your husband panicking 30 minutes before the lines open 6 months, 6 days and 1 hour before an event might be considered a little…. Let’s say… obsessive… I would be one to agree with that view. But [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/07/gordon-ramsay-the-masterchef-judges-and-the-good-food-and-wine-show-3-5-july-2009/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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