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	<title>Leave Room for Dessert &#187; Daring Bakers</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Armenian Nazook &amp; Nutmeg Cake &#8211; Daring Bakers Challenge April 2012</title>
		<link>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:36:42 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4455</guid>
		<description><![CDATA[The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. I love a fragrant slice of Armenian nutmeg cake. My mum has been making it [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/04/armenian-nazook-nutmeg-cake-daring-bakers-challenge-april-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>White Bread Roll with Dutch Crunch Topping &#8211; Daring Bakers Challenge March 2012</title>
		<link>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 10:59:07 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4410</guid>
		<description><![CDATA[Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara &#038; Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! It has been a few months [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/03/white-bread-roll-with-dutch-crunch-topping-daring-bakers-challenge-march-2012/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick Bread &#8211; Daring Bakers Challenge February 2012</title>
		<link>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 11:44:08 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4371</guid>
		<description><![CDATA[The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/02/quick-bread-daring-bakers-challenge-february-2012/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Scones &#8211; Daring Bakers Challenge January 2012</title>
		<link>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:47:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4303</guid>
		<description><![CDATA[Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! After News Years and Christmas, everyone wants a break from cooking don&#8217;t they? Well, not us, or at least that&#8217;s not what happened. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sourdough &#8211; Update from December Daring Bakers Challenge</title>
		<link>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/</link>
		<comments>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:00:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4301</guid>
		<description><![CDATA[I made the sourdough from the December Daring Bakers Challenge very soon after my last post about it. Although it did not really turn out particularly well, so I sort of held back on this post. And the next challenge is to be posted in tomorrow! Back to the sourdough. After having the sourdough starter [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Daring Bakers Challenge December 2011</title>
		<link>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 12:16:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4296</guid>
		<description><![CDATA[Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by Andrew Whitley as well as delicious recipes to use our Sour Dough bread in [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Povitica &#8211; Daring Bakers Challenge October 2011</title>
		<link>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:50:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4237</guid>
		<description><![CDATA[The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! I have a long list of desserts I would love to make, and I am slowly getting through them, although [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Croissants &#8211; Daring Bakers Challenge September 2011</title>
		<link>http://leaveroomfordessert.com/2011/09/croissants/</link>
		<comments>http://leaveroomfordessert.com/2011/09/croissants/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 12:11:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4131</guid>
		<description><![CDATA[The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! If I could eat croissants for breakfast (almost) every morning, I think that would be a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/09/croissants/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Truffles and Peanut Butter Fudge &#8211; Daring Bakers Challenge August 2011</title>
		<link>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 07:21:33 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4091</guid>
		<description><![CDATA[The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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