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	<title>Leave Room for Dessert &#187; Daring Bakers</title>
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	<link>http://leaveroomfordessert.com</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>Swiss Swirl Ice Cream Cake &#8211; Daring Bakers Challenge July 2010</title>
		<link>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 13:30:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3332</guid>
		<description><![CDATA[
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.

A crowd pleaser – on [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/07/swiss-swirl-ice-cream-cake-daring-bakers-challenge-july-2010/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers Challenge June 2010</title>
		<link>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 05:23:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3256</guid>
		<description><![CDATA[
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
Even though I end up with loads of egg whites after my cooking [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/06/chocolate-pavlova-with-chocolate-mascarpone-mousse-%e2%80%93-daring-bakers-challenge-june-2010/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Croquembouche (Piece Montée) &#8211; Daring Bakers Challenge May 2010</title>
		<link>http://leaveroomfordessert.com/2010/05/croquembouche-piece-montee-daring-bakers-challenge-may-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/05/croquembouche-piece-montee-daring-bakers-challenge-may-2010/#comments</comments>
		<pubDate>Wed, 26 May 2010 19:47:07 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3158</guid>
		<description><![CDATA[
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.

I’ve made two croquembouches’ so far, the original one from Masterchef and the chocolate swirl one, also from MasterChef. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/05/croquembouche-piece-montee-daring-bakers-challenge-may-2010/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Butterscotch Steamed Pudding &#8211; Daring Bakers Challenge April 2010</title>
		<link>http://leaveroomfordessert.com/2010/04/butterscotch-steamed-pudding-daring-bakers-challenge-april-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/04/butterscotch-steamed-pudding-daring-bakers-challenge-april-2010/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 19:21:21 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3034</guid>
		<description><![CDATA[
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. 

In this month&#8217;s challenge we were asked to go a step further in the ingredients we use and use suet in the steamed [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/04/butterscotch-steamed-pudding-daring-bakers-challenge-april-2010/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Orange Tian &#8211; Daring Bakers Challenge March 2010</title>
		<link>http://leaveroomfordessert.com/2010/03/orange-tian-daring-bakers-challenge-march-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/03/orange-tian-daring-bakers-challenge-march-2010/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 18:46:31 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2873</guid>
		<description><![CDATA[
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
I don’t use oranges much in my desserts, except for fruit salads, so the concept of this dessert was difficult [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/03/orange-tian-daring-bakers-challenge-march-2010/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tiramisu &#8211; Daring Bakers Challenge February 2010</title>
		<link>http://leaveroomfordessert.com/2010/02/tiramisu-daring-bakers-challenge-february-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/02/tiramisu-daring-bakers-challenge-february-2010/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 12:28:31 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2692</guid>
		<description><![CDATA[
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. 

We were not given one challenge this month [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/02/tiramisu-daring-bakers-challenge-february-2010/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Graham Wafers and Nanaimo Bars &#8211; Daring Bakers Challenge January 2010</title>
		<link>http://leaveroomfordessert.com/2010/01/gluten-free-graham-wafers-and-nanaimo-bars-daring-bakers-challenge-january-2010/</link>
		<comments>http://leaveroomfordessert.com/2010/01/gluten-free-graham-wafers-and-nanaimo-bars-daring-bakers-challenge-january-2010/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 19:36:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2475</guid>
		<description><![CDATA[
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. 

I always get excited seeing the new Daring Bakers challenge. I think I start most of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2010/01/gluten-free-graham-wafers-and-nanaimo-bars-daring-bakers-challenge-january-2010/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Gingerbread House – Daring Bakers Challenge December 2009</title>
		<link>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 04:11:55 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2265</guid>
		<description><![CDATA[

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.

I hadn’t planned [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/12/gingerbread-house-%e2%80%93-daring-bakers-challenge-december-2009/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>Cannoli – Daring Bakers Challenge November 2009</title>
		<link>http://leaveroomfordessert.com/2009/11/cannoli-%e2%80%93-daring-bakers-challenge-november-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/11/cannoli-%e2%80%93-daring-bakers-challenge-november-2009/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 19:27:50 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1980</guid>
		<description><![CDATA[
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/11/cannoli-%e2%80%93-daring-bakers-challenge-november-2009/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Macarons &#8211; Daring Bakers Challenge October 2009</title>
		<link>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/</link>
		<comments>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 21:15:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1633</guid>
		<description><![CDATA[
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.

Unfortunately, my two attempts at this recipe were quite disappointing. I had made macarons a few times before (not having perfected them&#8230;yet), so I thought [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2009/10/macarons-daring-bakers-challenge-october-2009/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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