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	<title>Leave Room for Dessert &#187; Daring Bakers</title>
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	<description>Anita&#039;s Food Blog</description>
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		<title>Scones &#8211; Daring Bakers Challenge January 2012</title>
		<link>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/</link>
		<comments>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:47:57 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Budget Meals]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4303</guid>
		<description><![CDATA[Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! After News Years and Christmas, everyone wants a break from cooking don&#8217;t they? Well, not us, or at least that&#8217;s not what happened. [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/scones-daring-bakers-challenge-january-2012/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sourdough &#8211; Update from December Daring Bakers Challenge</title>
		<link>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/</link>
		<comments>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:00:48 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4301</guid>
		<description><![CDATA[I made the sourdough from the December Daring Bakers Challenge very soon after my last post about it. Although it did not really turn out particularly well, so I sort of held back on this post. And the next challenge is to be posted in tomorrow! Back to the sourdough. After having the sourdough starter [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2012/01/sourdough-update-from-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Daring Bakers Challenge December 2011</title>
		<link>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 12:16:41 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4296</guid>
		<description><![CDATA[Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by Andrew Whitley as well as delicious recipes to use our Sour Dough bread in [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/12/daring-bakers-challenge-december-2011/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sans Rival &#8211; Daring Bakers Challenge November 2011</title>
		<link>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:54:28 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4262</guid>
		<description><![CDATA[Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/11/sans-rival-daring-bakers-challenge-november-2011/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Povitica &#8211; Daring Bakers Challenge October 2011</title>
		<link>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:50:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4237</guid>
		<description><![CDATA[The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! I have a long list of desserts I would love to make, and I am slowly getting through them, although [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/10/povitica-daring-bakers-challenge-october-2011/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Croissants &#8211; Daring Bakers Challenge September 2011</title>
		<link>http://leaveroomfordessert.com/2011/09/croissants/</link>
		<comments>http://leaveroomfordessert.com/2011/09/croissants/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 12:11:39 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4131</guid>
		<description><![CDATA[The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! If I could eat croissants for breakfast (almost) every morning, I think that would be a [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/09/croissants/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Truffles and Peanut Butter Fudge &#8211; Daring Bakers Challenge August 2011</title>
		<link>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 07:21:33 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4091</guid>
		<description><![CDATA[The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/08/chocolate-truffles-and-peanut-butter-fudge-daring-bakers-challenge-august-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Strawberry Fraisier &#8211; Daring Bakers Challenge July 2011</title>
		<link>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 19:13:00 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4068</guid>
		<description><![CDATA[Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. I&#8217;m glad this challenge came this month and not the previous month, as we have just started getting beautiful strawberries [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/07/strawberry-fraisier-daring-bakers-challenge-july-2011/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Baklava with Homemade Phyllo Pastry &#8211; Daring Bakers Challenge June 2011</title>
		<link>http://leaveroomfordessert.com/2011/06/baklava-phyllo-daring-bakers/</link>
		<comments>http://leaveroomfordessert.com/2011/06/baklava-phyllo-daring-bakers/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 19:23:22 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=4017</guid>
		<description><![CDATA[Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I remember first discovering baklava and its gorgeous sweetness. There used to be a very nice place that sold it [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/06/baklava-phyllo-daring-bakers/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Marquise on Meringue &#8211; Daring Bakers Challenge May 2011</title>
		<link>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/</link>
		<comments>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/#comments</comments>
		<pubDate>Thu, 26 May 2011 19:07:03 +0000</pubDate>
		<dc:creator>Anita</dc:creator>
				<category><![CDATA[Cakes, Slices and Biscuits]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Egg Yolks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=3993</guid>
		<description><![CDATA[The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. This challenge looked very time consuming at first, which is the [...]]]></description>
		<wfw:commentRss>http://leaveroomfordessert.com/2011/05/marquise-on-meringue-daring-bakers-challenge-may-2011/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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