Comments on: About Me http://leaveroomfordessert.com Anita's Food Blog Sat, 31 Jul 2010 00:46:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gavin http://leaveroomfordessert.com/about/comment-page-1/#comment-2865 Gavin Mon, 26 Jul 2010 08:45:37 +0000 http://leaveroomfordessert.com/?page_id=2#comment-2865 Anita, I had a piece of your V8 cake today (a little piece as Nick was saving the other half for himself). It was amazing! Have to get my wife to give it a go!... Thanks for sharing Nick. Cheers, Gav. Anita,

I had a piece of your V8 cake today (a little piece as Nick was saving the other half for himself). It was amazing! Have to get my wife to give it a go!…

Thanks for sharing Nick.

Cheers,

Gav.

]]> By: Angie http://leaveroomfordessert.com/about/comment-page-1/#comment-2577 Angie Thu, 20 May 2010 08:04:54 +0000 http://leaveroomfordessert.com/?page_id=2#comment-2577 Hi Anita, I am about to host my first 'fine dining' posh dinner party and have all courses planned but dessert... I was hoping to attempt 'Chocolate Delish' on the MC website and googled it and thankfully found your website with your recipe corrections! I would love your advice about whether it is actually as delicious as it sounds and is it worth all the work? What would you say is your all time favourite desserts for a posh dinner party??? I am lacking recipes that are tried, true & tested and am desperate to impress! Thanks so much for your time and good work on a wonderful website! Angie Hi Anita, I am about to host my first ‘fine dining’ posh dinner party and have all courses planned but dessert… I was hoping to attempt ‘Chocolate Delish’ on the MC website and googled it and thankfully found your website with your recipe corrections! I would love your advice about whether it is actually as delicious as it sounds and is it worth all the work? What would you say is your all time favourite desserts for a posh dinner party??? I am lacking recipes that are tried, true & tested and am desperate to impress! Thanks so much for your time and good work on a wonderful website! Angie

]]> By: Holly http://leaveroomfordessert.com/about/comment-page-1/#comment-2418 Holly Sat, 24 Apr 2010 22:25:48 +0000 http://leaveroomfordessert.com/?page_id=2#comment-2418 Hello there Anita ! I came upon your web site while looking for a recipe from bills in Sydney( Ricotta pancakes ) and looked around and poof, there were more recipes and then you. Would you please help me with a question, what is "caster sugar" ? I noticed it in a few of the recipes posted here. I live in the U*S*A and I'm not certain what you are referring to.Thanks so much. Your recipes on here are yumolicious looking...wow..you are an artist! Best Regards, Holly Hello there Anita ! I came upon your web site while looking for a recipe from bills in Sydney( Ricotta pancakes ) and looked around and poof, there were more recipes and then you. Would you please help me with a question, what is “caster sugar” ? I noticed it in a few of the recipes posted here. I live in the U*S*A and I’m not certain what you are referring to.Thanks so much. Your recipes on here are yumolicious looking…wow..you are an artist!
Best Regards,
Holly

]]> By: Tracey http://leaveroomfordessert.com/about/comment-page-1/#comment-2232 Tracey Mon, 29 Mar 2010 09:28:28 +0000 http://leaveroomfordessert.com/?page_id=2#comment-2232 Hi anita I love your site and plan to start trying some of your recipes, i especially love how you explain your experience in the making and the tips you give. In reading your bio you state you love self saucing puddings, I have a choc one that is a favorite in my family, would you like it? I'm new to blogs but assume that you have my email address so mail me let me know and I will post it to you. Keep up the great job! Hi anita I love your site and plan to start trying some of your recipes, i especially love how you explain your experience in the making and the tips you give. In reading your bio you state you love self saucing puddings, I have a choc one that is a favorite in my family, would you like it? I’m new to blogs but assume that you have my email address so mail me let me know and I will post it to you. Keep up the great job!

]]> By: Janice http://leaveroomfordessert.com/about/comment-page-1/#comment-2078 Janice Sun, 21 Feb 2010 12:12:23 +0000 http://leaveroomfordessert.com/?page_id=2#comment-2078 Just found your web site Anita, it is fantastic! Just the type of recipes that I like to cook. A lot of them I have tried to perfect myself - especially the curries, pizza and now have a great recipe for a nice dark rich chocolate cake. Great to see the art of cooking is not a dying trade. Keep up the good work! ö¿ö Just found your web site Anita, it is fantastic! Just the type of recipes that I like to cook. A lot of them I have tried to perfect myself – especially the curries, pizza and now have a great recipe for a nice dark rich chocolate cake.
Great to see the art of cooking is not a dying trade.
Keep up the good work! ö¿ö

]]> By: Devaki http://leaveroomfordessert.com/about/comment-page-1/#comment-1865 Devaki Wed, 20 Jan 2010 15:18:16 +0000 http://leaveroomfordessert.com/?page_id=2#comment-1865 Hi Anita - I am so glad you stopped by on my blog www.weavethousandflavors.com THANK YOU! I am grateful when a fellow blogger takes the time to visit me because I am in the infant stages of blogging! Thanks for your kind words. You have a lovely site! I also LOVE Sydney so I am especially glad to meet Sydney bloggers (I went to Uni at UNSW) Keep in touch - Ciao, Devaki Hi Anita – I am so glad you stopped by on my blog http://www.weavethousandflavors.com THANK YOU! I am grateful when a fellow blogger takes the time to visit me because I am in the infant stages of blogging!

Thanks for your kind words. You have a lovely site! I also LOVE Sydney so I am especially glad to meet Sydney bloggers (I went to Uni at UNSW)

Keep in touch -

Ciao, Devaki

]]> By: Michelle http://leaveroomfordessert.com/about/comment-page-1/#comment-1577 Michelle Sat, 05 Dec 2009 23:32:37 +0000 http://leaveroomfordessert.com/?page_id=2#comment-1577 Hi Anita I read with interest your post about the Masterchef chocolate delice. Would love to hear about your further attempt at it. I'm keen to make it myself but the correctness of the order/method for layering the buscuit base/creme brulee/chocolate cream/chocolate glaze has got me stumped. I'd love to hear if you've had success with it. Many thanks for your wonderful blog :) Hi Anita

I read with interest your post about the Masterchef chocolate delice. Would love to hear about your further attempt at it. I’m keen to make it myself but the correctness of the order/method for layering the buscuit base/creme brulee/chocolate cream/chocolate glaze has got me stumped. I’d love to hear if you’ve had success with it. Many thanks for your wonderful blog :)

]]> By: Jules http://leaveroomfordessert.com/about/comment-page-1/#comment-1540 Jules Mon, 30 Nov 2009 06:56:36 +0000 http://leaveroomfordessert.com/?page_id=2#comment-1540 Hi Anita, I just stumbled across your site the other day looking at another recipe site of course. Your site is fantastic, so much easier to choose something to cook when it has been tried and tested...just love the pics for the more complicated recipes. Will be attemping the Croquembouche this week. Made the Swedish meatballs for tonight very yummy...I added a dash of soy...must be the japanese in me. Thanks again... Hi Anita,
I just stumbled across your site the other day looking at another recipe site of course. Your site is fantastic, so much easier to choose something to cook when it has been tried and tested…just love the pics for the more complicated recipes.
Will be attemping the Croquembouche this week. Made the Swedish meatballs for tonight very yummy…I added a dash of soy…must be the japanese in me.
Thanks again…

]]> By: Auntie Liz http://leaveroomfordessert.com/about/comment-page-1/#comment-567 Auntie Liz Thu, 09 Jul 2009 12:32:26 +0000 http://leaveroomfordessert.com/?page_id=2#comment-567 Hi Anita, I remembered you had a blog with recipes when I started looking for some recipes for cumquats, as my neighbour has a tree that is dripping with them. The cockys are having a ball (but also making an awful mess) with them. It's getting a bit late for me to discover all there is on your blog....but maybe when I get back from Canberra I'll have more time. Good luck, and happy cooking...and eating, of course! Hi Anita,
I remembered you had a blog with recipes when I started looking for some recipes for cumquats, as my neighbour has a tree that is dripping with them. The cockys are having a ball (but also making an awful mess) with them.
It’s getting a bit late for me to discover all there is on your blog….but maybe when I get back from Canberra I’ll have more time.
Good luck, and happy cooking…and eating, of course!

]]> By: michelle http://leaveroomfordessert.com/about/comment-page-1/#comment-483 michelle Tue, 30 Jun 2009 02:10:54 +0000 http://leaveroomfordessert.com/?page_id=2#comment-483 Hi anita, i found you on richard ffichiban's website. I was the tupperware demonstrator at Sheryl's recent tupperware party. Glad to know that you love tupperware. Would you be interested in a party for yourself? This month would be a great month to hold your party as there is up to $500 worth of free tupperware avaiable to hosts with qualifying sales! Just one question I wanted to ask, seeing that you put up lots of recipes. My son has an egg allergy, I'd like to know what can I use to substitute for eggs if i'm trying to make a cake?? Hi anita, i found you on richard ffichiban’s website. I was the tupperware demonstrator at Sheryl’s recent tupperware party.
Glad to know that you love tupperware. Would you be interested in a party for yourself? This month would be a great month to hold your party as there is up to $500 worth of free tupperware avaiable to hosts with qualifying sales!
Just one question I wanted to ask, seeing that you put up lots of recipes. My son has an egg allergy, I’d like to know what can I use to substitute for eggs if i’m trying to make a cake??

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