Comments on: White Chocolate Cones with Nougat and Vienna Almond Semifreddo http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Yummmmmmy http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-4129 Yummmmmmy Mon, 30 May 2011 11:37:57 +0000 http://leaveroomfordessert.com/?p=2624#comment-4129 This looks lovely.....I plan to make it for my dads b'day as he loves white chocolate.....but I was wondering if adding a few chopped up fruits in the cream would taste nice? This looks lovely…..I plan to make it for my dads b’day as he loves white chocolate…..but I was wondering if adding a few chopped up fruits in the cream would taste nice?

]]> By: Tenina http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2878 Tenina Tue, 27 Jul 2010 07:49:51 +0000 http://leaveroomfordessert.com/?p=2624#comment-2878 Anita, these are soooo beautiful. Inspirational, LOVE ice cream, love the presentation... Anita, these are soooo beautiful. Inspirational, LOVE
ice cream, love the presentation…

]]> By: Miss P http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2204 Miss P Sun, 21 Mar 2010 20:03:53 +0000 http://leaveroomfordessert.com/?p=2624#comment-2204 Stumbled on your website yesterday and made these last night..... Thankyou..... they were amazing, everyone loved them. They set in just 3 hours, phew! Served the remainder just now to the kids, ran out of vienna almonds, so crunched up a few ameretti biscuits, for decoration, which worked very well. I can't wait to discover more recipes - great site L x Stumbled on your website yesterday and made these last night….. Thankyou….. they were amazing, everyone loved them. They set in just 3 hours, phew!

Served the remainder just now to the kids, ran out of vienna almonds, so crunched up a few ameretti biscuits, for decoration, which worked very well.

I can’t wait to discover more recipes – great site

L x

]]> By: Emma @CakeMistress http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2178 Emma @CakeMistress Tue, 16 Mar 2010 06:16:12 +0000 http://leaveroomfordessert.com/?p=2624#comment-2178 Holey Moley! That's one impressive looking dessert. I think my eyes would pop out of my head if I got this at a restaurant. Holey Moley! That’s one impressive looking dessert. I think my eyes would pop out of my head if I got this at a restaurant.

]]> By: d http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2176 d Mon, 15 Mar 2010 02:48:27 +0000 http://leaveroomfordessert.com/?p=2624#comment-2176 These looks SCRUMPTIOUS!!! -d These looks SCRUMPTIOUS!!!

-d

]]> By: betty http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2149 betty Wed, 10 Mar 2010 00:04:56 +0000 http://leaveroomfordessert.com/?p=2624#comment-2149 this dessert looks amazing! this dessert looks amazing!

]]> By: Y http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2144 Y Sun, 07 Mar 2010 02:25:30 +0000 http://leaveroomfordessert.com/?p=2624#comment-2144 Heh, I thought that dessert looked sort of familiar but somehow couldn't place it until you said it was the picture in your blog's header. Duh to me! Congrats on your first year of blogging! x Heh, I thought that dessert looked sort of familiar but somehow couldn’t place it until you said it was the picture in your blog’s header. Duh to me! Congrats on your first year of blogging! x

]]> By: Von http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2135 Von Wed, 03 Mar 2010 11:40:08 +0000 http://leaveroomfordessert.com/?p=2624#comment-2135 You're right- this looks like something served at an expensive restaurant! It's so pretty and elegant that I'm tempted to make it- just to look at it! Congratulations on your blog anniversary! You’re right- this looks like something served at an expensive restaurant! It’s so pretty and elegant that I’m tempted to make it- just to look at it! Congratulations on your blog anniversary!

]]> By: Rilsta http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2130 Rilsta Wed, 03 Mar 2010 00:17:15 +0000 http://leaveroomfordessert.com/?p=2624#comment-2130 What a clever idea using the baking paper for a mould! The dessert looks stunning, just like at a restaurant! Congrats on reaching the one year mark and I look forward to seeing all the beautiful creations you come up with this year! :) What a clever idea using the baking paper for a mould! The dessert looks stunning, just like at a restaurant! Congrats on reaching the one year mark and I look forward to seeing all the beautiful creations you come up with this year! :)

]]> By: Maria@TheGourmetChallenge http://leaveroomfordessert.com/2010/02/white-chocolate-cones-nougat-vienna-almonds-semifreddo/comment-page-1/#comment-2119 Maria@TheGourmetChallenge Sun, 28 Feb 2010 11:27:46 +0000 http://leaveroomfordessert.com/?p=2624#comment-2119 Happy blog birthday!! Thats such a beautiful dessert, and all this time I thought it WAS a restaurant dessert!! Fantastic job! Happy blog birthday!! Thats such a beautiful dessert, and all this time I thought it WAS a restaurant dessert!! Fantastic job!

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