Comments on: Vienna Almonds http://leaveroomfordessert.com/2010/02/vienna-almonds/ Anita's Food Blog Thu, 09 Sep 2010 07:04:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ivan http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2843 Ivan Sat, 24 Jul 2010 03:05:35 +0000 http://leaveroomfordessert.com/?p=2605#comment-2843 Thanks for this recipe, first attempt ended up coated in sugar like yours (I too was scared about overdoing it without a thermometer. Second time round they were delicious. Thanks for this recipe, first attempt ended up coated in sugar like yours (I too was scared about overdoing it without a thermometer. Second time round they were delicious.

]]> By: Barbara http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2085 Barbara Mon, 22 Feb 2010 17:57:25 +0000 http://leaveroomfordessert.com/?p=2605#comment-2085 That is an amazing photo!!! I mean anyone reading this must be drooling. Copying the recipe now. My kids will love nibbling on these. I think you could crush them and add them to ice cream, a panna cotta...I can think of lots of things to do with them. Kudos! That is an amazing photo!!! I mean anyone reading this must be drooling.
Copying the recipe now. My kids will love nibbling on these.
I think you could crush them and add them to ice cream, a panna cotta…I can think of lots of things to do with them.
Kudos!

]]> By: Conor @ HoldtheBeef http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2084 Conor @ HoldtheBeef Mon, 22 Feb 2010 13:50:02 +0000 http://leaveroomfordessert.com/?p=2605#comment-2084 These just look so deliciously messy. I don't really like almonds but I think these just might turn me :) These just look so deliciously messy. I don’t really like almonds but I think these just might turn me :)

]]> By: Marilyn http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2083 Marilyn Mon, 22 Feb 2010 06:27:24 +0000 http://leaveroomfordessert.com/?p=2605#comment-2083 Wow, they look great and delicious!!! I love Vienna almonds too and the smells of the QVB nut shop is sooo good, I bought some from it several times and my dad also love their caramelised macadamia. Is the nuts shop still in there, as I haven't seen it last time I went there, or do anybody know where I can find the shop now? Thanks. Wow, they look great and delicious!!!
I love Vienna almonds too and the smells of the QVB nut shop is sooo good, I bought some from it several times and my dad also love their caramelised macadamia. Is the nuts shop still in there, as I haven’t seen it last time I went there, or do anybody know where I can find the shop now?

Thanks.

]]> By: Jeanne http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2081 Jeanne Sun, 21 Feb 2010 18:34:25 +0000 http://leaveroomfordessert.com/?p=2605#comment-2081 They look delicious! I can't wait to see what you'll be making with them! They look delicious! I can’t wait to see what you’ll be making with them!

]]> By: Lorraine @NotQuiteNigella http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2080 Lorraine @NotQuiteNigella Sun, 21 Feb 2010 13:51:02 +0000 http://leaveroomfordessert.com/?p=2605#comment-2080 Hehe I've smelt those nuts at the QVB and bought some as they smelled so good! I like the ones from the Nut Shop in The Strand Arcade :) Hehe I’ve smelt those nuts at the QVB and bought some as they smelled so good! I like the ones from the Nut Shop in The Strand Arcade :)

]]> By: mademoiselle délicieuse http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2079 mademoiselle délicieuse Sun, 21 Feb 2010 12:34:20 +0000 http://leaveroomfordessert.com/?p=2605#comment-2079 Love Vienna almonds and esp the almonds because of their smoky crunch. Great smashed up with vanilla ice-cream as well =) Love Vienna almonds and esp the almonds because of their smoky crunch. Great smashed up with vanilla ice-cream as well =)

]]> By: Arwen from Hoglet K http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2077 Arwen from Hoglet K Sun, 21 Feb 2010 10:23:44 +0000 http://leaveroomfordessert.com/?p=2605#comment-2077 Ahha, so you have to roast the almonds first. I think that was my problem. I didn't measure the temperature either, so mine were a little overdone. It's nice to have a proper recipe, and I look forward to hearing your next one! Ahha, so you have to roast the almonds first. I think that was my problem. I didn’t measure the temperature either, so mine were a little overdone. It’s nice to have a proper recipe, and I look forward to hearing your next one!

]]> By: marcellina http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2075 marcellina Sun, 21 Feb 2010 04:13:45 +0000 http://leaveroomfordessert.com/?p=2605#comment-2075 Oh, I can't believe it! I love Vienna Almonds. When I was little we could get big jars of them at Christmas and I so looked forward to them. Now, it is very hard to find them. So, I'm glad to have a recipe. Thank you. Oh, I can’t believe it! I love Vienna Almonds. When I was little we could get big jars of them at Christmas and I so looked forward to them. Now, it is very hard to find them. So, I’m glad to have a recipe. Thank you.

]]> By: Isabella http://leaveroomfordessert.com/2010/02/vienna-almonds/comment-page-1/#comment-2074 Isabella Sun, 21 Feb 2010 02:53:53 +0000 http://leaveroomfordessert.com/?p=2605#comment-2074 Wow, they look delicious!! I would like some whilst sitting and watching TV!! Wow, they look delicious!! I would like some whilst sitting and watching TV!!

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