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	<title>Comments on: Steamed Barbecued Pork Buns &#8211; Char Siu Bao</title>
	<atom:link href="http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/feed/" rel="self" type="application/rss+xml" />
	<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>By: marcellina</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2076</link>
		<dc:creator>marcellina</dc:creator>
		<pubDate>Sun, 21 Feb 2010 04:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2076</guid>
		<description>I too, made chinese steamed pork buns for Chinese New Year. Aren&#039;t they so yum! Yours look delicious. Well done!</description>
		<content:encoded><![CDATA[<p>I too, made chinese steamed pork buns for Chinese New Year. Aren&#8217;t they so yum! Yours look delicious. Well done!</p>
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		<title>By: Sweets at Vicky's</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2061</link>
		<dc:creator>Sweets at Vicky's</dc:creator>
		<pubDate>Wed, 17 Feb 2010 13:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2061</guid>
		<description>Gong Hei Fatt Choy! I love how you even made the barbeque pork yourself! I woiuld have probably bought it and eaten half of it before it even makes it into the buns... :)</description>
		<content:encoded><![CDATA[<p>Gong Hei Fatt Choy! I love how you even made the barbeque pork yourself! I woiuld have probably bought it and eaten half of it before it even makes it into the buns&#8230; <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Conor @ HoldtheBeef</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2060</link>
		<dc:creator>Conor @ HoldtheBeef</dc:creator>
		<pubDate>Wed, 17 Feb 2010 11:02:37 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2060</guid>
		<description>I am SO impressed that you managed to actually have any pork leftover to make the buns, it looks so delicious I wouldn&#039;t be able to stop myself eating the whole lot as it is! Still, I&#039;m glad you did - those buns look fantastic :)</description>
		<content:encoded><![CDATA[<p>I am SO impressed that you managed to actually have any pork leftover to make the buns, it looks so delicious I wouldn&#8217;t be able to stop myself eating the whole lot as it is! Still, I&#8217;m glad you did &#8211; those buns look fantastic <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Juliana</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2059</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Tue, 16 Feb 2010 22:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2059</guid>
		<description>Wow, you made these buns from the scratch?  Nice!  They buns look delicious...great job :-)</description>
		<content:encoded><![CDATA[<p>Wow, you made these buns from the scratch?  Nice!  They buns look delicious&#8230;great job <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: bake in paris</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2058</link>
		<dc:creator>bake in paris</dc:creator>
		<pubDate>Tue, 16 Feb 2010 10:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2058</guid>
		<description>Happy Chinese New Year! Gong Xi Fat Choi!

These bbq pork buns are so fluffy and delicious! That makes me so home-sick already :-)

Sawadee from bangkok,
Kris</description>
		<content:encoded><![CDATA[<p>Happy Chinese New Year! Gong Xi Fat Choi!</p>
<p>These bbq pork buns are so fluffy and delicious! That makes me so home-sick already <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Sawadee from bangkok,<br />
Kris</p>
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		<title>By: Jeanne</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2056</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Mon, 15 Feb 2010 17:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2056</guid>
		<description>I love pork buns!  This is a great tutorial, and all the photos are excellent!</description>
		<content:encoded><![CDATA[<p>I love pork buns!  This is a great tutorial, and all the photos are excellent!</p>
]]></content:encoded>
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	<item>
		<title>By: Barbara</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2054</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 15 Feb 2010 12:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2054</guid>
		<description>Wow! Is that ever impressive! I love the caramelized pork and the buns look delicious! Why can&#039;t you be my neighbor???</description>
		<content:encoded><![CDATA[<p>Wow! Is that ever impressive! I love the caramelized pork and the buns look delicious! Why can&#8217;t you be my neighbor???</p>
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		<title>By: Amy @ cookbookmaniac.com</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2053</link>
		<dc:creator>Amy @ cookbookmaniac.com</dc:creator>
		<pubDate>Mon, 15 Feb 2010 11:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2053</guid>
		<description>Gung Hei Fat Choi! This looks so amazing. I just wanted to reach out and grab one of them, too bad the monitor got in my way. :D</description>
		<content:encoded><![CDATA[<p>Gung Hei Fat Choi! This looks so amazing. I just wanted to reach out and grab one of them, too bad the monitor got in my way. <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Alloronan</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2052</link>
		<dc:creator>Alloronan</dc:creator>
		<pubDate>Mon, 15 Feb 2010 11:41:10 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2052</guid>
		<description>Oh man, steamed pork buns make me melt a little on the inside. Definitely going to try these, they look great!</description>
		<content:encoded><![CDATA[<p>Oh man, steamed pork buns make me melt a little on the inside. Definitely going to try these, they look great!</p>
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	<item>
		<title>By: Arwen from Hoglet K</title>
		<link>http://leaveroomfordessert.com/2010/02/steamed-barbecued-pork-buns-char-siu-bao/comment-page-1/#comment-2051</link>
		<dc:creator>Arwen from Hoglet K</dc:creator>
		<pubDate>Mon, 15 Feb 2010 09:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=2542#comment-2051</guid>
		<description>Great job bbqing your own pork - it looks lovely and shiny!  It&#039;s cool that your buns are yeasted too.</description>
		<content:encoded><![CDATA[<p>Great job bbqing your own pork &#8211; it looks lovely and shiny!  It&#8217;s cool that your buns are yeasted too.</p>
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