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	<title>Comments on: Pork and Fennel Sausage Pasta and Chocolate Fudge Cakes with Coffee Syrup – Cooking Class 13</title>
	<atom:link href="http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/feed/" rel="self" type="application/rss+xml" />
	<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>By: Belle@OohLook</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1856</link>
		<dc:creator>Belle@OohLook</dc:creator>
		<pubDate>Wed, 20 Jan 2010 01:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1856</guid>
		<description>I do love a good pork and fennel sausage - I do the same thing by removing the meat from the casings.  Pity the snags are so expensive!</description>
		<content:encoded><![CDATA[<p>I do love a good pork and fennel sausage &#8211; I do the same thing by removing the meat from the casings.  Pity the snags are so expensive!</p>
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		<title>By: Juliana</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1855</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Tue, 19 Jan 2010 21:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1855</guid>
		<description>What a nice treat...like the idea of the pork sausage by removing the skin of the sausage.  The coffee syrup with chocolate cake is a great combination of flavor :-)</description>
		<content:encoded><![CDATA[<p>What a nice treat&#8230;like the idea of the pork sausage by removing the skin of the sausage.  The coffee syrup with chocolate cake is a great combination of flavor <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Maria@TheGourmetChallenge</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1854</link>
		<dc:creator>Maria@TheGourmetChallenge</dc:creator>
		<pubDate>Tue, 19 Jan 2010 05:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1854</guid>
		<description>pasta and pork sausages! Nothing better I say, in fact I reckon I could eat it for dinner every night for a week, after that I think I would sprout a snout. Ha ha ha...that rhymes!</description>
		<content:encoded><![CDATA[<p>pasta and pork sausages! Nothing better I say, in fact I reckon I could eat it for dinner every night for a week, after that I think I would sprout a snout. Ha ha ha&#8230;that rhymes!</p>
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		<title>By: Arwen from Hoglet K</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1853</link>
		<dc:creator>Arwen from Hoglet K</dc:creator>
		<pubDate>Tue, 19 Jan 2010 05:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1853</guid>
		<description>I like the sound of the coffee syrup!  Italian sausages are so tasty, but it would be great to know how to get that effect with herbs and spices.</description>
		<content:encoded><![CDATA[<p>I like the sound of the coffee syrup!  Italian sausages are so tasty, but it would be great to know how to get that effect with herbs and spices.</p>
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		<title>By: Lorraine @NotQuiteNigella</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1852</link>
		<dc:creator>Lorraine @NotQuiteNigella</dc:creator>
		<pubDate>Tue, 19 Jan 2010 04:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1852</guid>
		<description>Anita! Have you seen the new Cleo magazine? Great pic of you! :)</description>
		<content:encoded><![CDATA[<p>Anita! Have you seen the new Cleo magazine? Great pic of you! <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jeanne</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1850</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Mon, 18 Jan 2010 17:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1850</guid>
		<description>This meal looks incredibly delicious!  I always love the combination of coffee with chocolate!</description>
		<content:encoded><![CDATA[<p>This meal looks incredibly delicious!  I always love the combination of coffee with chocolate!</p>
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		<title>By: Trissa</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1848</link>
		<dc:creator>Trissa</dc:creator>
		<pubDate>Mon, 18 Jan 2010 13:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1848</guid>
		<description>What a great combination of chocolate and coffee syrup  like a mocha but heaps better!</description>
		<content:encoded><![CDATA[<p>What a great combination of chocolate and coffee syrup  like a mocha but heaps better!</p>
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		<title>By: Barbara</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1847</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 18 Jan 2010 12:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1847</guid>
		<description>Super idea with the fennel sausages! The pasta looks wonderful.
However, the cake with the coffee syrup looks even better!</description>
		<content:encoded><![CDATA[<p>Super idea with the fennel sausages! The pasta looks wonderful.<br />
However, the cake with the coffee syrup looks even better!</p>
]]></content:encoded>
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		<title>By: bake in paris</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1844</link>
		<dc:creator>bake in paris</dc:creator>
		<pubDate>Mon, 18 Jan 2010 08:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1844</guid>
		<description>Pasta looks delicious.... I am definitely going to try this mouth-watering Chocolate Fudge Cakes with Coffee Syrup.... Thanks for sharing!

Sawadee from Bangkok,
Kris</description>
		<content:encoded><![CDATA[<p>Pasta looks delicious&#8230;. I am definitely going to try this mouth-watering Chocolate Fudge Cakes with Coffee Syrup&#8230;. Thanks for sharing!</p>
<p>Sawadee from Bangkok,<br />
Kris</p>
]]></content:encoded>
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		<title>By: Julia @ Mélanger</title>
		<link>http://leaveroomfordessert.com/2010/01/pork-and-fennel-sausage-pasta-and-chocolate-fudge-cakes-with-coffee-syrup-%e2%80%93-cooking-class-13/comment-page-1/#comment-1843</link>
		<dc:creator>Julia @ Mélanger</dc:creator>
		<pubDate>Mon, 18 Jan 2010 07:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1907#comment-1843</guid>
		<description>Wonderful dishes.  I love the look of the coffee syrup oozing down the jar!</description>
		<content:encoded><![CDATA[<p>Wonderful dishes.  I love the look of the coffee syrup oozing down the jar!</p>
]]></content:encoded>
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