Comments on: Lamingtons

By: betty

betty — Sun, 07 Feb 2010 22:59:25 +0000

your lammies look super moist :O)

Cakelaw — Tue, 26 Jan 2010 21:35:56 +0000

Long live the lammie! These look great.

Beta Gal — Tue, 26 Jan 2010 21:31:40 +0000

very patriotic!

Parita — Tue, 26 Jan 2010 13:05:08 +0000

Wow lamingtons look fantastic!!

Lorraine @NotQuiteNigella — Tue, 26 Jan 2010 10:03:15 +0000

Hehe unlike pavlova which is said to be NZ I think Australia can definitely lay claim to the lamington! They look great!

Ladybird — Tue, 26 Jan 2010 09:28:10 +0000

haha! I made something similar today too – you can’t go wrong with lamington on Australia Day nice job

Trissa — Tue, 26 Jan 2010 05:16:36 +0000

What a coincidence – I also had lamb today! Well, thanks for sharing the information on lamingtons – I had no clue how they came about!

Trisha — Tue, 26 Jan 2010 05:14:00 +0000

Everyone’s posted their own variation of lamingtons left right and centre! Mmmmmm lamb for dinner… very Australian!

Jeanne — Tue, 26 Jan 2010 04:50:37 +0000

Wow, these look really good. I’ve never heard of them before, but now I really want to give them a try!

gastronomy gal — Tue, 26 Jan 2010 02:40:47 +0000

Wow- those lamingtons look light and fluffy and divine!