Comments on: Vols-au-Vents – Daring Bakers Challenge September 2009 http://leaveroomfordessert.com/2009/09/vols-au-vents/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Deseree http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1152 Deseree Sat, 03 Oct 2009 22:57:03 +0000 http://leaveroomfordessert.com/?p=1488#comment-1152 Your pastries are perfectly golden and your fillings sound delicious, particularly the chicken and mushroom. Nice job on the challenge! Your pastries are perfectly golden and your fillings sound delicious, particularly the chicken and mushroom. Nice job on the challenge!

]]> By: Rilsta http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1134 Rilsta Fri, 02 Oct 2009 06:24:50 +0000 http://leaveroomfordessert.com/?p=1488#comment-1134 Your vols-au-vents look magnificent! So puffy! Great work! Reading all the entries from the Daring Bakers is making me not so frightened of trying puff pastry myself! Your vols-au-vents look magnificent! So puffy! Great work!

Reading all the entries from the Daring Bakers is making me not so frightened of trying puff pastry myself!

]]> By: lisa (dandysugar) http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1123 lisa (dandysugar) Thu, 01 Oct 2009 04:43:46 +0000 http://leaveroomfordessert.com/?p=1488#comment-1123 Great job, beautiful airy pastry! Look at those layers. The salmon and cream cheese filling combination is calling my name. Love the pistachio one too. Great job, beautiful airy pastry! Look at those layers. The salmon and cream cheese filling combination is calling my name. Love the pistachio one too.

]]> By: Barbara http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1121 Barbara Thu, 01 Oct 2009 03:13:25 +0000 http://leaveroomfordessert.com/?p=1488#comment-1121 Your Puffs are spectacular! Such a gorgeous color and so tall! Your Puffs are spectacular! Such a gorgeous color and so tall!

]]> By: Leona http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1120 Leona Wed, 30 Sep 2009 09:58:06 +0000 http://leaveroomfordessert.com/?p=1488#comment-1120 Your vols-au-Vents turned out perfect. I love how you made two kinds which consist of savoury and sweet. Your vols-au-Vents turned out perfect. I love how you made two kinds which consist of savoury and sweet.

]]> By: Sophia http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1117 Sophia Wed, 30 Sep 2009 05:23:57 +0000 http://leaveroomfordessert.com/?p=1488#comment-1117 Those are PERFECT little airy, thousand-layer bites! Wow! I am REALLY impressed...I esp love the salmon one, and the pistachio one! Lovely! Those are PERFECT little airy, thousand-layer bites! Wow! I am REALLY impressed…I esp love the salmon one, and the pistachio one! Lovely!

]]> By: Juliana http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1114 Juliana Wed, 30 Sep 2009 02:12:52 +0000 http://leaveroomfordessert.com/?p=1488#comment-1114 Wow, all of them look so perfect...so yummie, I'd have a hard to to decide which one I want it first...great pictures! Wow, all of them look so perfect…so yummie, I’d have a hard to to decide which one I want it first…great pictures!

]]> By: Cakelaw http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1111 Cakelaw Tue, 29 Sep 2009 22:23:53 +0000 http://leaveroomfordessert.com/?p=1488#comment-1111 These look devine!! I like the savoury fillings especially. These look devine!! I like the savoury fillings especially.

]]> By: Southern Grace Gourmet http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1106 Southern Grace Gourmet Tue, 29 Sep 2009 14:13:47 +0000 http://leaveroomfordessert.com/?p=1488#comment-1106 Looks so delicious, and beautiful! Great job! Looks so delicious, and beautiful! Great job!

]]> By: Lexi http://leaveroomfordessert.com/2009/09/vols-au-vents/comment-page-1/#comment-1103 Lexi Tue, 29 Sep 2009 10:22:32 +0000 http://leaveroomfordessert.com/?p=1488#comment-1103 Wow, they look lovely!! Love the pistachio praline, it has just set me off on a sugar craving, and the only sweet thing in the house is cooking chocolate (the sacrifices that people with a sweet tooth must make!) Anyway, I too was surprised by how easy it was to make the puff pastry part of the recipe, and how FIDDLY the forming into vols au vent was - it really turned me off making them again... Although your Portuguese custard tarts look scrumptious, so they could warrant a further puff pastry excursion :-) Wow, they look lovely!! Love the pistachio praline, it has just set me off on a sugar craving, and the only sweet thing in the house is cooking chocolate (the sacrifices that people with a sweet tooth must make!) Anyway, I too was surprised by how easy it was to make the puff pastry part of the recipe, and how FIDDLY the forming into vols au vent was – it really turned me off making them again… Although your Portuguese custard tarts look scrumptious, so they could warrant a further puff pastry excursion :-)

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