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	<title>Comments on: Chocolate Mousse</title>
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	<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>By: FFichiban</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1032</link>
		<dc:creator>FFichiban</dc:creator>
		<pubDate>Tue, 22 Sep 2009 14:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1032</guid>
		<description>Marshmallows and chocolate... BRILLIANT!! Hee hee I should go make some mousse and watch Nigella dvds!</description>
		<content:encoded><![CDATA[<p>Marshmallows and chocolate&#8230; BRILLIANT!! Hee hee I should go make some mousse and watch Nigella dvds!</p>
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		<title>By: Sophia</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1028</link>
		<dc:creator>Sophia</dc:creator>
		<pubDate>Mon, 21 Sep 2009 04:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1028</guid>
		<description>Lorraine ALWAYS have the best recipes. Your mousse is solid (maybe not THAT solid) proof of that with its creamy, soft, yet firmness! yUM!</description>
		<content:encoded><![CDATA[<p>Lorraine ALWAYS have the best recipes. Your mousse is solid (maybe not THAT solid) proof of that with its creamy, soft, yet firmness! yUM!</p>
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		<title>By: Maria@TheGourmetChallenge</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1027</link>
		<dc:creator>Maria@TheGourmetChallenge</dc:creator>
		<pubDate>Mon, 21 Sep 2009 03:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1027</guid>
		<description>oh yum, it looks so fluffy and nice. Never thought of using marshmallow instead of egg, although I have a feeling it would be very sweet. Is it overly sweet?</description>
		<content:encoded><![CDATA[<p>oh yum, it looks so fluffy and nice. Never thought of using marshmallow instead of egg, although I have a feeling it would be very sweet. Is it overly sweet?</p>
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		<title>By: Sophie</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1025</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 20 Sep 2009 06:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1025</guid>
		<description>I just love Nigella&#039;s never to fail recipes!! Your dessert looks attractive &amp; so tasty!!

MMMMMMMMMMMMM,...</description>
		<content:encoded><![CDATA[<p>I just love Nigella&#8217;s never to fail recipes!! Your dessert looks attractive &amp; so tasty!!</p>
<p>MMMMMMMMMMMMM,&#8230;</p>
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		<title>By: Southern Grace gourmet</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1023</link>
		<dc:creator>Southern Grace gourmet</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:53:53 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1023</guid>
		<description>Looks very easy, I will have to try this, I like the addition of marshmallows.</description>
		<content:encoded><![CDATA[<p>Looks very easy, I will have to try this, I like the addition of marshmallows.</p>
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		<title>By: Alexandra@Chefspiration</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1022</link>
		<dc:creator>Alexandra@Chefspiration</dc:creator>
		<pubDate>Fri, 18 Sep 2009 07:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1022</guid>
		<description>Ohh mousse made with marshmallows....sounds good!</description>
		<content:encoded><![CDATA[<p>Ohh mousse made with marshmallows&#8230;.sounds good!</p>
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		<title>By: Betty</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1021</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Fri, 18 Sep 2009 06:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1021</guid>
		<description>This sounds great! Never heard of the marshmallows being used before! Cool... I could eat that whole bowl right now!!</description>
		<content:encoded><![CDATA[<p>This sounds great! Never heard of the marshmallows being used before! Cool&#8230; I could eat that whole bowl right now!!</p>
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		<title>By: Laura</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1020</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 17 Sep 2009 14:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1020</guid>
		<description>Fascinating recipe! Although, if you are worried about raw eggs you can: (1) use pasteurized egg whites: (2) make mousse with just chocolate and whipped cream; or (3) make mousse with even just cocoa, sugar and whipped cream (mostly nice for frosting because it is not as rich as mousse with melted chocolate, but you just can&#039;t beat the ease of preparation!).</description>
		<content:encoded><![CDATA[<p>Fascinating recipe! Although, if you are worried about raw eggs you can: (1) use pasteurized egg whites: (2) make mousse with just chocolate and whipped cream; or (3) make mousse with even just cocoa, sugar and whipped cream (mostly nice for frosting because it is not as rich as mousse with melted chocolate, but you just can&#8217;t beat the ease of preparation!).</p>
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		<title>By: Arwen from Hoglet K</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1019</link>
		<dc:creator>Arwen from Hoglet K</dc:creator>
		<pubDate>Thu, 17 Sep 2009 12:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1019</guid>
		<description>Fluffy chocolate mousse is such a good dessert!  It&#039;s cool to hear you can get the texture with marshmallow rather than egg, especially with your second fluffy success.</description>
		<content:encoded><![CDATA[<p>Fluffy chocolate mousse is such a good dessert!  It&#8217;s cool to hear you can get the texture with marshmallow rather than egg, especially with your second fluffy success.</p>
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		<title>By: Lorraine @NotQuiteNigella</title>
		<link>http://leaveroomfordessert.com/2009/09/chocolate-mousse/comment-page-1/#comment-1018</link>
		<dc:creator>Lorraine @NotQuiteNigella</dc:creator>
		<pubDate>Thu, 17 Sep 2009 07:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=1428#comment-1018</guid>
		<description>I seem to recall having similar issues and just waiting for it to cool as I was afraid that it would do that. I put it in the fridge and it set a bit too hard too, I much preferred it at room temp :)</description>
		<content:encoded><![CDATA[<p>I seem to recall having similar issues and just waiting for it to cool as I was afraid that it would do that. I put it in the fridge and it set a bit too hard too, I much preferred it at room temp <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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