Comments on: Chicken and Leek Risotto – Cooking Class 9 http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Andrea http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-4932 Andrea Sun, 01 Jan 2012 01:45:08 +0000 http://leaveroomfordessert.com/?p=1462#comment-4932 I loved this recipe. It was easy to make and quite delicious. I would be lovely also without the chicken. Well done! I loved this recipe. It was easy to make and quite delicious. I would be lovely also without the chicken. Well done!

]]> By: Melanie http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1622 Melanie Mon, 14 Dec 2009 03:45:26 +0000 http://leaveroomfordessert.com/?p=1462#comment-1622 Hi Anita - Natalia has put me on to your website. LOVE IT! I am wondering why - with the risotto - you cover the baking dish with foil, and not just put a lid on it? I put a lid on mine last night and it worked "OK"...but I probably over cooked it.... Hi Anita – Natalia has put me on to your website. LOVE IT!

I am wondering why – with the risotto – you cover the baking dish with foil, and not just put a lid on it? I put a lid on mine last night and it worked “OK”…but I probably over cooked it….

]]> By: Juliana http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1045 Juliana Thu, 24 Sep 2009 22:44:32 +0000 http://leaveroomfordessert.com/?p=1462#comment-1045 Oh! This risotto looks absolutely delicious...leek and chicken, will definitely try it! Oh! This risotto looks absolutely delicious…leek and chicken, will definitely try it!

]]> By: Sophia http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1044 Sophia Thu, 24 Sep 2009 19:59:42 +0000 http://leaveroomfordessert.com/?p=1462#comment-1044 A risotto?! I would have been jumpin up and down with joy! I'd love to learn to make this, I've always wanted to! Awesome experience for you! :D A risotto?! I would have been jumpin up and down with joy! I’d love to learn to make this, I’ve always wanted to! Awesome experience for you! :D

]]> By: Barbara http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1043 Barbara Wed, 23 Sep 2009 15:43:36 +0000 http://leaveroomfordessert.com/?p=1462#comment-1043 Sounds like a good recipe- easy to make and I love all the ingredients. Much as I like risotto, it's a pain to make; this will be a pleasure to try. Thanks! Sounds like a good recipe- easy to make and I love all the ingredients. Much as I like risotto, it’s a pain to make; this will be a pleasure to try. Thanks!

]]> By: Rosa http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1042 Rosa Wed, 23 Sep 2009 10:54:40 +0000 http://leaveroomfordessert.com/?p=1462#comment-1042 A wonderful combo! Your risotto must taste great! Cheers, Rosa A wonderful combo! Your risotto must taste great!

Cheers,

Rosa

]]> By: Maria@TheGourmetChallenge http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1040 Maria@TheGourmetChallenge Wed, 23 Sep 2009 04:10:21 +0000 http://leaveroomfordessert.com/?p=1462#comment-1040 oh yum, i love that cheese layer in the second last photo. Risottos are great for reheated lunches! And what an easy way of cooking, no more standing and stirring till your arm falls off! oh yum, i love that cheese layer in the second last photo. Risottos are great for reheated lunches! And what an easy way of cooking, no more standing and stirring till your arm falls off!

]]> By: Katherine http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1039 Katherine Wed, 23 Sep 2009 03:30:35 +0000 http://leaveroomfordessert.com/?p=1462#comment-1039 I have never tried to make Baked Risotto. I am going to try this recipe. It looks so yummy.. I have never tried to make Baked Risotto. I am going to try this recipe. It looks so yummy..

]]> By: Belle@OohLook http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1038 Belle@OohLook Wed, 23 Sep 2009 02:58:57 +0000 http://leaveroomfordessert.com/?p=1462#comment-1038 A baked risotto is so much easier than the other, stirring method! I am not one to complain, though, as I use pre-cooked rice that you just dump into a pan with the other ingredients. Your recipe sounds delicious, so I will definitely give it a go. A baked risotto is so much easier than the other, stirring method! I am not one to complain, though, as I use pre-cooked rice that you just dump into a pan with the other ingredients. Your recipe sounds delicious, so I will definitely give it a go.

]]> By: Arwen from Hoglet K http://leaveroomfordessert.com/2009/09/chicken-and-leek-risotto-cooking-class-9/comment-page-1/#comment-1037 Arwen from Hoglet K Wed, 23 Sep 2009 02:02:37 +0000 http://leaveroomfordessert.com/?p=1462#comment-1037 I love the way you can cook it in the oven - it would save so much stirring! I like risotto with chunks of things, so chicken, leek and peas would be great. I love the way you can cook it in the oven – it would save so much stirring! I like risotto with chunks of things, so chicken, leek and peas would be great.

]]>