Comments on: Greek Baklava http://leaveroomfordessert.com/2009/08/greek-baklava/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: BAKLAVA CHEF http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-3781 BAKLAVA CHEF Thu, 03 Feb 2011 21:34:43 +0000 http://leaveroomfordessert.com/?p=1271#comment-3781 OMG! This looks so easy to make and delicious. I am going to try this one. OMG! This looks so easy to make and delicious. I am going to try this one.

]]> By: Lexi http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-966 Lexi Wed, 02 Sep 2009 12:20:48 +0000 http://leaveroomfordessert.com/?p=1271#comment-966 Oh wow, that looks awesome. Baklava is definitely on my list of things that I want to try making, although I'm hesitant at the same time because it's kind of daunting considering the amount of sugar and butter that is in the recipe... Was making it time consuming? There's so many layers of pastry to butter... Oh wow, that looks awesome. Baklava is definitely on my list of things that I want to try making, although I’m hesitant at the same time because it’s kind of daunting considering the amount of sugar and butter that is in the recipe… Was making it time consuming? There’s so many layers of pastry to butter…

]]> By: Katherine http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-923 Katherine Tue, 25 Aug 2009 23:38:00 +0000 http://leaveroomfordessert.com/?p=1271#comment-923 Hi, I love Baklava but I've never made it myself. Your recipe looks great I think I will go and try it. Thanks Kath Hi,

I love Baklava but I’ve never made it myself. Your recipe looks great I think I will go and try it.

Thanks
Kath

]]> By: ArthurX http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-921 ArthurX Tue, 25 Aug 2009 14:24:42 +0000 http://leaveroomfordessert.com/?p=1271#comment-921 Hi Anita, Nick brought in a few pieces of baklava to have at work and they were awesome. I showed my mum your post and she was very proud to see her baklava recipe. Please don't EVER stop cooking, your food is wonderful. SeeYa, ArthurX Hi Anita,

Nick brought in a few pieces of baklava to have at work and they were awesome.

I showed my mum your post and she was very proud to see her baklava recipe.

Please don’t EVER stop cooking, your food is wonderful.

SeeYa,

ArthurX

]]> By: Dan @ http://www.noredmeat.com/ http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-919 Dan @ http://www.noredmeat.com/ Tue, 25 Aug 2009 13:44:12 +0000 http://leaveroomfordessert.com/?p=1271#comment-919 Yum, I love Baklava and this looks like a great recipe! Thanks for sharing, I will have to add this to my list of things to make! Yum, I love Baklava and this looks like a great recipe! Thanks for sharing, I will have to add this to my list of things to make!

]]> By: grace http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-918 grace Tue, 25 Aug 2009 13:36:36 +0000 http://leaveroomfordessert.com/?p=1271#comment-918 oh anita. baklava is an absolute favorite of mine and yours is PERFECT. i'm so impressed, and now i'm craving it like nobody's business. :) oh anita. baklava is an absolute favorite of mine and yours is PERFECT. i’m so impressed, and now i’m craving it like nobody’s business. :)

]]> By: Arwen from Hoglet K http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-917 Arwen from Hoglet K Tue, 25 Aug 2009 11:33:19 +0000 http://leaveroomfordessert.com/?p=1271#comment-917 I love baklava! Good on you for making your own. Grating walnuts does sound nutty, so I can see why you used a processor. I love baklava! Good on you for making your own. Grating walnuts does sound nutty, so I can see why you used a processor.

]]> By: Maria@TheGourmetChallenge http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-915 Maria@TheGourmetChallenge Tue, 25 Aug 2009 09:54:53 +0000 http://leaveroomfordessert.com/?p=1271#comment-915 oh yum baklava! I love it so much, the flaky pastry, the nutty innards, oh I want I piece so bad, and you've made walnut....hmmm....walnut is only surpassed by pistachio....and you have that on top! oh yum baklava! I love it so much, the flaky pastry, the nutty innards, oh I want I piece so bad, and you’ve made walnut….hmmm….walnut is only surpassed by pistachio….and you have that on top!

]]> By: Rilsta http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-914 Rilsta Mon, 24 Aug 2009 05:12:25 +0000 http://leaveroomfordessert.com/?p=1271#comment-914 Everytime I have baklava, I always feel like all my teeth are going to fall out from all that sickly sweetness! I am yet to encounter one that I can taste the nuttiness and filo pastry more than the sugar. How I wish I could reach into the screen and grab a piece of your delicious looking baklava for myself! :) Everytime I have baklava, I always feel like all my teeth are going to fall out from all that sickly sweetness! I am yet to encounter one that I can taste the nuttiness and filo pastry more than the sugar.

How I wish I could reach into the screen and grab a piece of your delicious looking baklava for myself! :)

]]> By: Lorraine @NotQuiteNigella http://leaveroomfordessert.com/2009/08/greek-baklava/comment-page-1/#comment-912 Lorraine @NotQuiteNigella Mon, 24 Aug 2009 04:50:29 +0000 http://leaveroomfordessert.com/?p=1271#comment-912 I am a compelte baklava addict and the sight of those telltale diamonds is making me drool! I don't understand when people say that they can only have 1 or 2 pieces. I can have so many more! :) I am a compelte baklava addict and the sight of those telltale diamonds is making me drool! I don’t understand when people say that they can only have 1 or 2 pieces. I can have so many more! :)

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