Comments on: Dobos Torte – Daring Bakers Challenge August 2009 http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Anita http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-3858 Anita Sun, 13 Mar 2011 05:08:12 +0000 http://leaveroomfordessert.com/?p=1287#comment-3858 Hi Lilie I haven't seen Dobos Torta anywhere around Sydney. Sorry I can't help! Cheers Anita Hi Lilie
I haven’t seen Dobos Torta anywhere around Sydney. Sorry I can’t help!
Cheers
Anita

]]> By: Lilie http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-3816 Lilie Tue, 22 Feb 2011 10:13:04 +0000 http://leaveroomfordessert.com/?p=1287#comment-3816 Hi Guys, Is there anywhere where I can buy a Dobosh Torta for a birthday party? Cheers Hi Guys,

Is there anywhere where I can buy a Dobosh Torta for a birthday party?

Cheers

]]> By: Marion Gauzer http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-2057 Marion Gauzer Tue, 16 Feb 2010 00:57:40 +0000 http://leaveroomfordessert.com/?p=1287#comment-2057 Just use white sugar for the caramel--no liquid. Cook on high heat in a heavy pan until it turns light amber. You just have to watch that it doesn't burn, otherwise it's easy. My sister was having the same problem and asked me to show her. I think I learned this way from our Mom who was Hungarian. Just use white sugar for the caramel–no liquid. Cook on high heat in a heavy pan until it turns light amber. You just have to watch that it doesn’t burn, otherwise it’s easy. My sister was having the same problem and asked me to show her. I think I learned this way from our Mom who was Hungarian.

]]> By: Maria@TheGourmetChallenge http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-950 Maria@TheGourmetChallenge Mon, 31 Aug 2009 12:21:58 +0000 http://leaveroomfordessert.com/?p=1287#comment-950 Anita great job on the hazelnuts! The cake/torte looks great. I, like you, prefer a toffee/caramel recipe where there is a temperature set to help you gauge the right end point, takes the guessing out of the game. Anita great job on the hazelnuts! The cake/torte looks great. I, like you, prefer a toffee/caramel recipe where there is a temperature set to help you gauge the right end point, takes the guessing out of the game.

]]> By: Y http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-948 Y Sun, 30 Aug 2009 00:47:28 +0000 http://leaveroomfordessert.com/?p=1287#comment-948 Nice work with the layering, and love the decorations! Nice work with the layering, and love the decorations!

]]> By: Angelia McGowan http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-946 Angelia McGowan Sat, 29 Aug 2009 12:44:55 +0000 http://leaveroomfordessert.com/?p=1287#comment-946 Those hazelnuts are so darling! I have been looking at everyone's cakes that have done this challenge, and you have the cutest version! Those hazelnuts are so darling! I have been looking at everyone’s cakes that have done this challenge, and you have the cutest version!

]]> By: Aparna http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-945 Aparna Sat, 29 Aug 2009 05:09:52 +0000 http://leaveroomfordessert.com/?p=1287#comment-945 You have such lovely layers in your torte. I think everyone had issues withe caramel layer. :) You have such lovely layers in your torte. I think everyone had issues withe caramel layer. :)

]]> By: isa http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-944 isa Sat, 29 Aug 2009 01:53:02 +0000 http://leaveroomfordessert.com/?p=1287#comment-944 What a gorgeous torte! Beautiful presentation - I love the caramelized halzenuts! What a gorgeous torte! Beautiful presentation – I love the caramelized halzenuts!

]]> By: parita http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-943 parita Fri, 28 Aug 2009 09:26:13 +0000 http://leaveroomfordessert.com/?p=1287#comment-943 Hey Anita Dobos Torte looks fantastic, i love your presentation and step by step pictures :) I too made my first DB challenge this month :) Hey Anita Dobos Torte looks fantastic, i love your presentation and step by step pictures :) I too made my first DB challenge this month :)

]]> By: Allison http://leaveroomfordessert.com/2009/08/dobos-torte-daring-bakers-challenge-august-2009/comment-page-1/#comment-942 Allison Fri, 28 Aug 2009 03:58:10 +0000 http://leaveroomfordessert.com/?p=1287#comment-942 I love how you created there caramelized whole hazelnuts! They add a special touch to the cake. I wish I had thought of that ;-) I love how you created there caramelized whole hazelnuts! They add a special touch to the cake. I wish I had thought of that ;-)

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