<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Beef Korma</title>
	<atom:link href="http://leaveroomfordessert.com/2009/07/beef-korma/feed/" rel="self" type="application/rss+xml" />
	<link>http://leaveroomfordessert.com/2009/07/beef-korma/</link>
	<description>Anita&#039;s Food Blog</description>
	<lastBuildDate>Sat, 31 Jul 2010 00:46:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Anita</title>
		<link>http://leaveroomfordessert.com/2009/07/beef-korma/comment-page-1/#comment-732</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 31 Jul 2009 10:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=994#comment-732</guid>
		<description>Hi Everyone - thanks again for the lovely comments!!

Hi FFichiban - :( hope you get your Indian fix soon!!! It may be a bit creamier... but OMG, it&#039;s gorgeous!!!

Hi Alexandra - I certainly do :P Can&#039;t get enough (apart from it taking a while to cook)</description>
		<content:encoded><![CDATA[<p>Hi Everyone &#8211; thanks again for the lovely comments!!</p>
<p>Hi FFichiban &#8211; <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  hope you get your Indian fix soon!!! It may be a bit creamier&#8230; but OMG, it&#8217;s gorgeous!!!</p>
<p>Hi Alexandra &#8211; I certainly do <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  Can&#8217;t get enough (apart from it taking a while to cook)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alexandra@Chefspiration</title>
		<link>http://leaveroomfordessert.com/2009/07/beef-korma/comment-page-1/#comment-643</link>
		<dc:creator>Alexandra@Chefspiration</dc:creator>
		<pubDate>Tue, 21 Jul 2009 02:58:32 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=994#comment-643</guid>
		<description>you certainly do love your indian food :D you would love living here! all sorts of fragrant curries...mmm...</description>
		<content:encoded><![CDATA[<p>you certainly do love your indian food <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  you would love living here! all sorts of fragrant curries&#8230;mmm&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: FFichiban</title>
		<link>http://leaveroomfordessert.com/2009/07/beef-korma/comment-page-1/#comment-640</link>
		<dc:creator>FFichiban</dc:creator>
		<pubDate>Mon, 20 Jul 2009 14:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=994#comment-640</guid>
		<description>Wahhh &gt;_&lt; I haven&#039;t had Indian in wayyyy too loonngg and all your posts are getting too muchh that I fear I will eat my computer...
Your Korma seems lighter and I guess creamier than other places? Either way it looks soooooo goood mmmmmm ^^!</description>
		<content:encoded><![CDATA[<p>Wahhh &gt;_&lt; I haven&#8217;t had Indian in wayyyy too loonngg and all your posts are getting too muchh that I fear I will eat my computer&#8230;<br />
Your Korma seems lighter and I guess creamier than other places? Either way it looks soooooo goood mmmmmm ^^!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Arwen from Hoglet K</title>
		<link>http://leaveroomfordessert.com/2009/07/beef-korma/comment-page-1/#comment-637</link>
		<dc:creator>Arwen from Hoglet K</dc:creator>
		<pubDate>Mon, 20 Jul 2009 09:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=994#comment-637</guid>
		<description>Yum, the meat would be tender with the long cooking time.  I like the idea of combining yoghurt and cream too.</description>
		<content:encoded><![CDATA[<p>Yum, the meat would be tender with the long cooking time.  I like the idea of combining yoghurt and cream too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lorraine @NotQuiteNigella</title>
		<link>http://leaveroomfordessert.com/2009/07/beef-korma/comment-page-1/#comment-636</link>
		<dc:creator>Lorraine @NotQuiteNigella</dc:creator>
		<pubDate>Mon, 20 Jul 2009 01:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=994#comment-636</guid>
		<description>That looks wonderufl. I love a creamy korma curry and in this weather, this would be the perfect dinner with a fat wedge of your naan!</description>
		<content:encoded><![CDATA[<p>That looks wonderufl. I love a creamy korma curry and in this weather, this would be the perfect dinner with a fat wedge of your naan!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
