Comments on: Pizza http://leaveroomfordessert.com/2009/06/pizza/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Matthew Kortt http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-1030 Matthew Kortt Mon, 21 Sep 2009 23:02:44 +0000 http://leaveroomfordessert.com/?p=706#comment-1030 I'm trying your pizza base & sauce recipe tonight! Gonna give the bacon, potato, onion and the chorizo, spinach ones a go on my pizza stones. Gonna squeeze lime on my chorizo too - a little tip someone gave me recently. Will keep you posted as to how it goes. Getting hungry just thinking about it!!! :) I’m trying your pizza base & sauce recipe tonight! Gonna give the bacon, potato, onion and the chorizo, spinach ones a go on my pizza stones. Gonna squeeze lime on my chorizo too – a little tip someone gave me recently. Will keep you posted as to how it goes. Getting hungry just thinking about it!!! :)

]]> By: Anita http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-549 Anita Tue, 07 Jul 2009 11:23:22 +0000 http://leaveroomfordessert.com/?p=706#comment-549 Thanks everyone for your great suggestions for toppings and pizza bases... I think it's about time I have pizzas again :P Thanks everyone for your great suggestions for toppings and pizza bases… I think it’s about time I have pizzas again :P

]]> By: Lorraine @NotQuiteNigella http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-387 Lorraine @NotQuiteNigella Thu, 11 Jun 2009 23:52:09 +0000 http://leaveroomfordessert.com/?p=706#comment-387 Love the sounds of these combinations! I think my number one favourite would have to be plain pepperoni and cheese though but on a really thin base! :) Love the sounds of these combinations! I think my number one favourite would have to be plain pepperoni and cheese though but on a really thin base! :)

]]> By: Jeena http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-386 Jeena Thu, 11 Jun 2009 18:21:50 +0000 http://leaveroomfordessert.com/?p=706#comment-386 Pizzas look amazing they look like restaurant style pizza. Pizzas look amazing they look like restaurant style pizza.

]]> By: Forager http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-385 Forager Thu, 11 Jun 2009 00:31:48 +0000 http://leaveroomfordessert.com/?p=706#comment-385 Yum - these look pretty tasty! My favourite flavour would have to be a Puttanesca style pizza with mozzarella, olives, capers and of course anchovies. Yum! Although a Margarita done well is hard to beat! Yum – these look pretty tasty! My favourite flavour would have to be a Puttanesca style pizza with mozzarella, olives, capers and of course anchovies. Yum! Although a Margarita done well is hard to beat!

]]> By: Beta Gal http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-384 Beta Gal Thu, 11 Jun 2009 00:24:18 +0000 http://leaveroomfordessert.com/?p=706#comment-384 My favourites are supreme with everything (anchovies and olives and pineapple too), and also a good marinara with extra garlic. I like to use lebanese bread as a base, but you shouldn't overload it because it can get too soggy to support the topping. My favourites are supreme with everything (anchovies and olives and pineapple too), and also a good marinara with extra garlic. I like to use lebanese bread as a base, but you shouldn’t overload it because it can get too soggy to support the topping.

]]> By: ann http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-382 ann Wed, 10 Jun 2009 21:02:30 +0000 http://leaveroomfordessert.com/?p=706#comment-382 Yummo! this looks super delish. Yummo! this looks super delish.

]]> By: FFichiban http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-381 FFichiban Wed, 10 Jun 2009 14:51:27 +0000 http://leaveroomfordessert.com/?p=706#comment-381 Ooh home made pizza! I am loving on the bacon/potatoes/onions and the pumpkin/feta/onions.. so a combination of those would b perfect hee hee ;) I have a post but the pizzas are ugly and nowhere as good looking as yours haha Ooh home made pizza! I am loving on the bacon/potatoes/onions and the pumpkin/feta/onions.. so a combination of those would b perfect hee hee ;)

I have a post but the pizzas are ugly and nowhere as good looking as yours haha

]]> By: Arwen from Hoglet K http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-374 Arwen from Hoglet K Wed, 10 Jun 2009 08:31:36 +0000 http://leaveroomfordessert.com/?p=706#comment-374 Pumpkin and fetta is a favourite of mine, and I like your idea of adding caramalised onion. My sister likes to use satay sauce instead of tomato on her bases, but I'm more of a traditionalist and I like tomato best. Did you really count to 300 while you made the dough? Pumpkin and fetta is a favourite of mine, and I like your idea of adding caramalised onion. My sister likes to use satay sauce instead of tomato on her bases, but I’m more of a traditionalist and I like tomato best. Did you really count to 300 while you made the dough?

]]> By: Alexandra@Chefspiration http://leaveroomfordessert.com/2009/06/pizza/comment-page-1/#comment-373 Alexandra@Chefspiration Wed, 10 Jun 2009 06:44:15 +0000 http://leaveroomfordessert.com/?p=706#comment-373 I love vegetarian pizzas...olives, mushrooms, peppers...on a pesto base...yum! I love vegetarian pizzas…olives, mushrooms, peppers…on a pesto base…yum!

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