Comments on: Chorizo, Pumpkin and Feta Pasta

By: Anita

Anita — Tue, 07 Jul 2009 11:26:23 +0000

Hi Parita – Presto Pasta nights sound fun!

Hi Steph – it works with everything else – hope you like it with pasta!

Hi Arwen – I hope you do try it. Feel free to add and remove ingredients as you see fit

Hi Alexandra – it certainly can’t fail

Hi Beta Gal – It does sound a bit odd at first, but the flavour is much better and more interesting than expected.

Hi Lorraine – Sounds great!

Hi Maria – I like the sound of that too, I’ll have to try it sometime

By: Maria@TheGourmetChallenge

Maria@TheGourmetChallenge — Tue, 16 Jun 2009 03:46:03 +0000

Yumm, that sounds delicious! Imake something very similar, but instead of using the tomato base i just saute everything in a little olive oil and chuck in some baby spinach leaves to finish it. Its so yummy! pumpkin and chorizo were made to be together!

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Mon, 15 Jun 2009 23:47:30 +0000

I love chorizo and feta with pasta! I made a similar pasta with papardelle and it was so well received. I can imagine pumpkin really adds to it!

By: Beta Gal

Beta Gal — Mon, 15 Jun 2009 04:48:49 +0000

Interesting flavour combination. Pumpkin is not something I normally go for, but the chorizo and fetta should add some good saltiness.

By: Alexandra@Chefspiration

Alexandra@Chefspiration — Mon, 15 Jun 2009 04:22:45 +0000

Any recipe with feta can’t fail! Oh it’s so delish And the fact that you paired it with pumpkin….sublime

By: Arwen from Hoglet K

Arwen from Hoglet K — Sun, 14 Jun 2009 23:30:25 +0000

Sounds like your leftovers have lead to a beautiful new dish. I love pumpkin and fetta, so I’ll have to try this one.

By: Steph

Steph — Sun, 14 Jun 2009 11:12:48 +0000

Looks very tasty! Pumpkin and feta are a great combination I don’t know why I’ve never used it in a pasta sauce before!

By: Parita

Parita — Sun, 14 Jun 2009 08:28:57 +0000

looks good, send it to Presto Pasta nights!