Comments on: Bi Bim Bap – Cooking Class 8

By: Anita

Anita — Wed, 10 Jun 2009 12:04:46 +0000

Hi Arwen – The hot stone bowl version sounds like heaps of fun! Unfortunately I’ve never actually tried it out at a restaurant, but would like to.

Hi Beta Gal – There certainly is a lovely balance of food in this dish and other Korean dishes.

Hi Lorraine – Hope you enjoy the recipe!

Hi Maria – They are very fun cooking classes, will have to get on with the next ones.

Hi FFichiban – Mmmm, spicy sauce and crispy rice… sounds good!

Hi Y – Hope you get a chance to try it at home

By: Y

Sat, 06 Jun 2009 13:42:15 +0000

YUM. This is my favourite Korean dish. Like Arwen, I love the stone bowl version and have yet to try making it at home too.

By: FFichiban

FFichiban — Sat, 06 Jun 2009 08:37:45 +0000

Yuuummm ^^! make sure to add lots of spicy sauce and make the rice all charred and crispy nom nom nommm

By: Maria@TheGourmetChallenge

Maria@TheGourmetChallenge — Fri, 05 Jun 2009 05:52:08 +0000

that gooey egg is the best. I love runny yolks, this does look like it would take ages to make, but I’m glad it was well worth the effort. Another great cooking class I say!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 05 Jun 2009 03:14:09 +0000

I adore Bibimbap (and probably mispronounce it too) It looks wonderful-thanks for sharing the recipe!

By: Beta Gal

Beta Gal — Fri, 05 Jun 2009 02:05:07 +0000

Yum! I love how Korean food seems so balanced with a bit of everything presented neatly in a big bowl.

By: Arwen from Hoglet K

Arwen from Hoglet K — Fri, 05 Jun 2009 00:07:17 +0000

I love bibimbap, but I’ve never tried making it at home. I particularly like the version in a hot stone bowl. It comes with a raw egg which cooks as you stir it against the hot bowl. It makes the meal more hands on, which is really fun.