Comments on: Bakewell Tart… er… Pudding – Daring Bakers Challenge June 2009 http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Anita http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-553 Anita Tue, 07 Jul 2009 11:38:27 +0000 http://leaveroomfordessert.com/?p=832#comment-553 Thank you very much to everyone for all your support for my very first Daring Bakers challenge!! I am looking forward greatly to this months one and all the ones to follow. Thanks for the lovely comments on photos and welcoming me to the group, I loved seeing everyone's final tarts (or puddings as some may say). Will keep an eye out toward the end of this month. :P Hi harcoutbreton - Any jam can be used, bought or made. Have a visit to some of the other Daring Bakers websites to check out what jam they used :) Hi Simon - yes I agree, I would consider this a tart... not a pudding. :) Thank you very much to everyone for all your support for my very first Daring Bakers challenge!! I am looking forward greatly to this months one and all the ones to follow.

Thanks for the lovely comments on photos and welcoming me to the group, I loved seeing everyone’s final tarts (or puddings as some may say). Will keep an eye out toward the end of this month. :P

Hi harcoutbreton – Any jam can be used, bought or made. Have a visit to some of the other Daring Bakers websites to check out what jam they used :)

Hi Simon – yes I agree, I would consider this a tart… not a pudding. :)

]]> By: Annemarie http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-493 Annemarie Tue, 30 Jun 2009 20:27:15 +0000 http://leaveroomfordessert.com/?p=832#comment-493 Well done one your first challenge, and glad it was one you enjoyed. The finished product looks so wonderfully edible. :) Well done one your first challenge, and glad it was one you enjoyed. The finished product looks so wonderfully edible. :)

]]> By: Audax Artifex http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-491 Audax Artifex Tue, 30 Jun 2009 15:40:37 +0000 http://leaveroomfordessert.com/?p=832#comment-491 Congrats on your first challenge and I jsut love the colour of the jam which sounds delish and your series of pixs in very clear and informative of the all process. Great to hear you loved this tart as I did. Bravo and kudos to you on this challenge. Cheers from Audax in Australia. Congrats on your first challenge and I jsut love the colour of the jam which sounds delish and your series of pixs in very clear and informative of the all process. Great to hear you loved this tart as I did. Bravo and kudos to you on this challenge. Cheers from Audax in Australia.

]]> By: Maria@TheGourmetChallenge http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-486 Maria@TheGourmetChallenge Tue, 30 Jun 2009 04:22:58 +0000 http://leaveroomfordessert.com/?p=832#comment-486 You know for a pastry that was put together by hand on your first go, I think that a pretty good effort. I think I'm going to bake a tart now! You know for a pastry that was put together by hand on your first go, I think that a pretty good effort. I think I’m going to bake a tart now!

]]> By: Jenna @ Newlyweds http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-479 Jenna @ Newlyweds Mon, 29 Jun 2009 15:46:33 +0000 http://leaveroomfordessert.com/?p=832#comment-479 Great job on the challenge, love all the pictures. Great job on the challenge, love all the pictures.

]]> By: Trisha http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-474 Trisha Mon, 29 Jun 2009 04:37:37 +0000 http://leaveroomfordessert.com/?p=832#comment-474 I love sweet, crusty tarts...er... pudding. :) And the apple/rhubarb component adds a different tangy sweetness to the whole dish. Mmmmm.... I love sweet, crusty tarts…er… pudding. :) And the apple/rhubarb component adds a different tangy sweetness to the whole dish. Mmmmm….

]]> By: Barbara http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-471 Barbara Sun, 28 Jun 2009 20:27:54 +0000 http://leaveroomfordessert.com/?p=832#comment-471 I've never had apple and cinnamon with rhubarb. It sounds great! I’ve never had apple and cinnamon with rhubarb. It sounds great!

]]> By: jasmine http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-468 jasmine Sun, 28 Jun 2009 15:29:26 +0000 http://leaveroomfordessert.com/?p=832#comment-468 Congratulations on your first DB challenge! Thanks for participating. j Congratulations on your first DB challenge! Thanks for participating.

j

]]> By: Christina Braun http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-467 Christina Braun Sun, 28 Jun 2009 15:25:18 +0000 http://leaveroomfordessert.com/?p=832#comment-467 Congratulations on completing your first DB Challenge. You did a fabulous job. I also used rhubard for my tart - but I did a strawberry/rhubarb jam. I would love to try your pink lady apple/rhubarb/cinnamon jam. I bet it was divine! Congratulations on completing your first DB Challenge. You did a fabulous job. I also used rhubard for my tart – but I did a strawberry/rhubarb jam. I would love to try your pink lady apple/rhubarb/cinnamon jam. I bet it was divine!

]]> By: Zita http://leaveroomfordessert.com/2009/06/bakewell-tart%e2%80%a6-er%e2%80%a6-pudding/comment-page-1/#comment-466 Zita Sun, 28 Jun 2009 13:20:28 +0000 http://leaveroomfordessert.com/?p=832#comment-466 Welcome to the group! Love your step by step pics, and the flavors pairing is just wonderful :) Welcome to the group! Love your step by step pics, and the flavors pairing is just wonderful :)

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