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	<title>Comments on: Almond and Vanilla Porridge</title>
	<atom:link href="http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/feed/" rel="self" type="application/rss+xml" />
	<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/</link>
	<description>Anita&#039;s Food Blog</description>
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		<title>By: Anita</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-551</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 07 Jul 2009 11:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-551</guid>
		<description>Hi everyone - love the sound of your flavour suggestions, I am still eating the almond and vanilla one, but have tried a brown sugar and cinnamon one but it didn&#039;t taste as good.

Hi Mary - Thanks for visiting, I hope you continue to like the posts :P</description>
		<content:encoded><![CDATA[<p>Hi everyone &#8211; love the sound of your flavour suggestions, I am still eating the almond and vanilla one, but have tried a brown sugar and cinnamon one but it didn&#8217;t taste as good.</p>
<p>Hi Mary &#8211; Thanks for visiting, I hope you continue to like the posts <img src='http://leaveroomfordessert.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-429</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Wed, 24 Jun 2009 07:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-429</guid>
		<description>I agree, homemade oatmeal from scratch can&#039;t be beat. I used to eat the Quaker packets but I like making it myself and haven&#039;t used a packet for ages. Nice flavour combination!</description>
		<content:encoded><![CDATA[<p>I agree, homemade oatmeal from scratch can&#8217;t be beat. I used to eat the Quaker packets but I like making it myself and haven&#8217;t used a packet for ages. Nice flavour combination!</p>
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		<title>By: Mary</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-428</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 24 Jun 2009 03:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-428</guid>
		<description>Pretty cool post. I just stumbled upon your site and wanted to say 
that I have really liked reading your blog posts. Any way 
I&#039;ll be subscribing to your feed and I hope you post again soon!</description>
		<content:encoded><![CDATA[<p>Pretty cool post. I just stumbled upon your site and wanted to say<br />
that I have really liked reading your blog posts. Any way<br />
I&#8217;ll be subscribing to your feed and I hope you post again soon!</p>
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		<title>By: Barbara</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-418</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 22 Jun 2009 17:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-418</guid>
		<description>I love this idea of making your own!</description>
		<content:encoded><![CDATA[<p>I love this idea of making your own!</p>
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		<title>By: FFichiban</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-417</link>
		<dc:creator>FFichiban</dc:creator>
		<pubDate>Mon, 22 Jun 2009 15:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-417</guid>
		<description>Oohh I like the sound of combining all the suggestions to create an almon/vanilla/brown sugar/cinnamon/banana and apple porridge with a squeeze of honey</description>
		<content:encoded><![CDATA[<p>Oohh I like the sound of combining all the suggestions to create an almon/vanilla/brown sugar/cinnamon/banana and apple porridge with a squeeze of honey</p>
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		<title>By: parita</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-416</link>
		<dc:creator>parita</dc:creator>
		<pubDate>Mon, 22 Jun 2009 08:28:52 +0000</pubDate>
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		<description>Healthy and flavorful, i love vanilla and cinnamon together..yum yum!</description>
		<content:encoded><![CDATA[<p>Healthy and flavorful, i love vanilla and cinnamon together..yum yum!</p>
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		<title>By: Arwen from Hoglet K</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-415</link>
		<dc:creator>Arwen from Hoglet K</dc:creator>
		<pubDate>Mon, 22 Jun 2009 02:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-415</guid>
		<description>Very true about homemade being healthier and cheaper!  Crushed almonds sounds like a nice way to eat porridge.  You could try banana or apple cooked in the mix too if you don&#039;t like dried fruit.</description>
		<content:encoded><![CDATA[<p>Very true about homemade being healthier and cheaper!  Crushed almonds sounds like a nice way to eat porridge.  You could try banana or apple cooked in the mix too if you don&#8217;t like dried fruit.</p>
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		<title>By: Beta Gal</title>
		<link>http://leaveroomfordessert.com/2009/06/almond-and-vanilla-porridge/comment-page-1/#comment-414</link>
		<dc:creator>Beta Gal</dc:creator>
		<pubDate>Mon, 22 Jun 2009 00:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://leaveroomfordessert.com/?p=715#comment-414</guid>
		<description>I&#039;ve been having quick microwave porridge almost every morning for the past month or so, even though I normally don&#039;t eat breakfast and don&#039;t like porridge. I like the brown sugar and cinnamon flavour of Uncle Toby&#039;s. Plus it&#039;s so easy to make.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been having quick microwave porridge almost every morning for the past month or so, even though I normally don&#8217;t eat breakfast and don&#8217;t like porridge. I like the brown sugar and cinnamon flavour of Uncle Toby&#8217;s. Plus it&#8217;s so easy to make.</p>
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