Comments on: Almond Butter Biscuits http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/ Anita's Food Blog Fri, 27 Jan 2012 16:32:30 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Tina http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-136 Tina Sun, 19 Apr 2009 14:21:39 +0000 http://leaveroomfordessert.com/?p=363#comment-136 Oh my - these are my absolute favourites! I didn't realise they were so easy to make. Off to the supermarket for almonds tomorrow...! (and by the way, choc brownies are a very close second favourite of mine!) Oh my – these are my absolute favourites! I didn’t realise they were so easy to make. Off to the supermarket for almonds tomorrow…!
(and by the way, choc brownies are a very close second favourite of mine!)

]]> By: Julia @ M̩langer http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-133 Julia @ M̩langer Sat, 18 Apr 2009 22:32:01 +0000 http://leaveroomfordessert.com/?p=363#comment-133 Anita - PERFECT. I love these biscuits, too. I think there are a few variations around from different countries. They seem to have similar ingredients and techniques but just different shapes, e.g. Mexican Wedding Cookies. My favourite part is the tossing in icing sugar. Always fun. :) Anita РPERFECT. I love these biscuits, too. I think there are a few variations around from different countries. They seem to have similar ingredients and techniques but just different shapes, e.g. Mexican Wedding Cookies. My favourite part is the tossing in icing sugar. Always fun. :)

]]> By: Anita http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-131 Anita Fri, 17 Apr 2009 10:02:37 +0000 http://leaveroomfordessert.com/?p=363#comment-131 Hi everyone I'm glad everyone else loves these biscuits. I'm not sure of the origins of this recipe, but have seen a Greek recipe which I want to give a go and compare it to. Hi Belle - yep, I just roll them into a log shape (like the ones on the other tray - except maybe a little longer) then just push the edges together slightly and they will stay and cook in that shape. My mum is better at making the crescents, but I'm getting a bit better and the icing sugar covers them up anyway :) Hi everyone

I’m glad everyone else loves these biscuits. I’m not sure of the origins of this recipe, but have seen a Greek recipe which I want to give a go and compare it to.

Hi Belle – yep, I just roll them into a log shape (like the ones on the other tray – except maybe a little longer) then just push the edges together slightly and they will stay and cook in that shape. My mum is better at making the crescents, but I’m getting a bit better and the icing sugar covers them up anyway :)

]]> By: Belle http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-130 Belle Fri, 17 Apr 2009 02:51:25 +0000 http://leaveroomfordessert.com/?p=363#comment-130 These biscuits are such a classic, and yours look wonderful. Obvious question, but how did you get the crescent shape - just roll them? These biscuits are such a classic, and yours look wonderful. Obvious question, but how did you get the crescent shape – just roll them?

]]> By: Alexandra@Chefspiration http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-128 Alexandra@Chefspiration Fri, 17 Apr 2009 01:32:18 +0000 http://leaveroomfordessert.com/?p=363#comment-128 Oh yum these look great! Butter biscuits are something I adore...throw in almonds and I'm putty in your hands :-D Oh yum these look great! Butter biscuits are something I adore…throw in almonds and I’m putty in your hands :-D

]]> By: Arwen from Hoglet K http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-127 Arwen from Hoglet K Thu, 16 Apr 2009 21:41:45 +0000 http://leaveroomfordessert.com/?p=363#comment-127 I agree - dusty clothes is a small price to pay for a tasty biscuit :) I agree – dusty clothes is a small price to pay for a tasty biscuit :)

]]> By: Maria@TheGourmetChallenge http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-125 Maria@TheGourmetChallenge Thu, 16 Apr 2009 03:39:17 +0000 http://leaveroomfordessert.com/?p=363#comment-125 oh yum. I love these biscuits, especially with a nice cup of coffee. Helps counteract all that sugar. hmmm...yummmm! oh yum. I love these biscuits, especially with a nice cup of coffee. Helps counteract all that sugar. hmmm…yummmm!

]]> By: Beta Gal http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-124 Beta Gal Thu, 16 Apr 2009 03:23:17 +0000 http://leaveroomfordessert.com/?p=363#comment-124 These biscuits are a favourite of mine as well! These biscuits are a favourite of mine as well!

]]> By: Lorraine @NotQuiteNigella http://leaveroomfordessert.com/2009/04/almond-butter-biscuits/comment-page-1/#comment-122 Lorraine @NotQuiteNigella Thu, 16 Apr 2009 00:09:18 +0000 http://leaveroomfordessert.com/?p=363#comment-122 I have really fond memories of these biscuits. One of my friends was Greek and her mum made these all the time. They were so good! Thanks for sharing the recipe-yours look perfect! I have really fond memories of these biscuits. One of my friends was Greek and her mum made these all the time. They were so good! Thanks for sharing the recipe-yours look perfect!

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